Festive Christmas Mini Muffins
Servings
12
Servings
12
Ingredients
Muffin mixture
  • 1 1/2cups wholemeal self raising flour
  • 3/4cup milk of choice
  • 1/2tsp cinnamon
  • 2tbsp honey
  • 1tbsp coconut oilmelted
  • 2 eggs
Filling
  • 125g light cream cheese
  • 1/2tbsp pure maple syrup
  • 1/4tsp vanilla essence
  • 2tbsp pepitas
  • 1tbsp shredded coconut
  • 2tbsp cranberries
Instructions
  1. Preheat oven to 180c.
  2. Place all muffin mixture ingredients into mixing bowl and whisk until combined.
  3. Portion mixture across silicon mini muffin tray and bake for 10 minutes or until cooked through.
  4. Remove from muffin tray and allow to cool before cutting a teaspoon size hole in the top of each muffin.
  5. Whisk together cream cheese, vanilla essence and maple syrup.
  6. Spoon a tsp of the cream cheese mixture into the top of each muffin.
  7. Sprinkle each muffin with coconut, pepitas and cranberries.
  8. Store in air tight container in refrigerator for up to 5 days.
Recipe Notes

Makes 12 pieces at 140 calories.

Print Recipe
Festive Christmas Mini Muffins
Stuffed Christmas Mini Muffin
Course Snacks
Cuisine Muffins
Servings
Ingredients
Muffin mixture
  • 1 1/2 cups wholemeal self raising flour
  • 3/4 cup milk of choice
  • 1/2 tsp cinnamon
  • 2 tbsp honey
  • 1 tbsp coconut oil melted
  • 2 eggs
Filling
  • 125 g light cream cheese
  • 1/2 tbsp pure maple syrup
  • 1/4 tsp vanilla essence
  • 2 tbsp pepitas
  • 1 tbsp shredded coconut
  • 2 tbsp cranberries
Course Snacks
Cuisine Muffins
Servings
Ingredients
Muffin mixture
  • 1 1/2 cups wholemeal self raising flour
  • 3/4 cup milk of choice
  • 1/2 tsp cinnamon
  • 2 tbsp honey
  • 1 tbsp coconut oil melted
  • 2 eggs
Filling
  • 125 g light cream cheese
  • 1/2 tbsp pure maple syrup
  • 1/4 tsp vanilla essence
  • 2 tbsp pepitas
  • 1 tbsp shredded coconut
  • 2 tbsp cranberries
Stuffed Christmas Mini Muffin
Instructions
  1. Preheat oven to 180c.
  2. Place all muffin mixture ingredients into mixing bowl and whisk until combined.
  3. Portion mixture across silicon mini muffin tray and bake for 10 minutes or until cooked through.
  4. Remove from muffin tray and allow to cool before cutting a teaspoon size hole in the top of each muffin.
  5. Whisk together cream cheese, vanilla essence and maple syrup.
  6. Spoon a tsp of the cream cheese mixture into the top of each muffin.
  7. Sprinkle each muffin with coconut, pepitas and cranberries.
  8. Store in air tight container in refrigerator for up to 5 days.
Recipe Notes

Makes 12 pieces at 140 calories.