Festive Cranberry Waldorf Salad
Course
Main Dish
Cuisine
Vegetarian
Servings
4
serves
Servings
4
serves
Ingredients
2
tbsp
Greek yoghurt
1
tbsp
lemon juice
Salt and pepper
to taste
2
small red apples
thinly sliced
1/3
cup
dried cranberries
1/4
cup
coarsely chopped walnuts
1/4
cup
thinly sliced celery
about 1 stalk
1
cos lettuce
core removed
1/2
cup
feta
crumbled
Instructions
Combine the yoghurt and the lemon juice in a salad bowl. Season to taste with salt and pepper.
Add apples, cranberries, walnuts, lettuce and celery, and mix well into the dressing. Sprinkle with feta to serve.
The salad tastes best if it has been refrigerated up to 2 hours before serving.
Recipe Notes
Recipe serves 4 at 155 calories per serve
Print Recipe
Festive Cranberry Waldorf Salad
Votes:
2
Rating:
4.5
You:
Rate this recipe!
Course
Main Dish
Cuisine
Vegetarian
Servings
serves
Ingredients
2
tbsp
Greek yoghurt
1
tbsp
lemon juice
Salt and pepper
to taste
2
small red apples
thinly sliced
1/3
cup
dried cranberries
1/4
cup
coarsely chopped walnuts
1/4
cup
thinly sliced celery
about 1 stalk
1
cos lettuce
core removed
1/2
cup
feta
crumbled
Course
Main Dish
Cuisine
Vegetarian
Servings
serves
Ingredients
2
tbsp
Greek yoghurt
1
tbsp
lemon juice
Salt and pepper
to taste
2
small red apples
thinly sliced
1/3
cup
dried cranberries
1/4
cup
coarsely chopped walnuts
1/4
cup
thinly sliced celery
about 1 stalk
1
cos lettuce
core removed
1/2
cup
feta
crumbled
Votes:
2
Rating:
4.5
You:
Rate this recipe!
Instructions
Combine the yoghurt and the lemon juice in a salad bowl. Season to taste with salt and pepper.
Add apples, cranberries, walnuts, lettuce and celery, and mix well into the dressing. Sprinkle with feta to serve.
The salad tastes best if it has been refrigerated up to 2 hours before serving.
Recipe Notes
Recipe serves 4 at 155 calories per serve