Festive Potato Salad
Course
Main Meals
Cuisine
Christmas
Servings
Prep Time
4
5
mins
Cook Time
15
mins
Servings
Prep Time
4
5
mins
Cook Time
15
mins
Ingredients
4
medium
potatoes, chopped
(480 grams)
1
small
sweet potato, chopped
(160 grams)
4
spring onion, finely sliced
(60 grams)
1/3
cup
sun-dried tomatoes, chopped
(80 grams)
1/3
cup
fresh parsley, chopped
(20 grams)
1/3
cup
fresh basil leaves, chopped
(20 grams)
1/3
cup
grated Parmesan
(48 grams)
1
tablespoon
apple cider vinegar
(20 mls)
1
tablespoon
lemon zest
(16 grams)
salt
Pepper
1
tablespoon
extra virgin olive oil
(20 mls)
Instructions
Steam potato and sweet potato on the stovetop or in the microwave until tender. Allow to cool.
Combine potatoes, spring onion, sun-dried tomatoes, parsley, basil and Parmesan in a bowl. Dress with vinegar, oil and lemon zest. Toss to combine.
Season with salt and pepper to serve.
Recipe Notes
313 calories
Print Recipe
Festive Potato Salad
Votes:
0
Rating:
0
You:
Rate this recipe!
Course
Main Meals
Cuisine
Christmas
Prep Time
5
mins
Cook Time
15
mins
Servings
Ingredients
4
medium
potatoes, chopped
(480 grams)
1
small
sweet potato, chopped
(160 grams)
4
spring onion, finely sliced
(60 grams)
1/3
cup
sun-dried tomatoes, chopped
(80 grams)
1/3
cup
fresh parsley, chopped
(20 grams)
1/3
cup
fresh basil leaves, chopped
(20 grams)
1/3
cup
grated Parmesan
(48 grams)
1
tablespoon
apple cider vinegar
(20 mls)
1
tablespoon
lemon zest
(16 grams)
salt
Pepper
1
tablespoon
extra virgin olive oil
(20 mls)
Course
Main Meals
Cuisine
Christmas
Prep Time
5
mins
Cook Time
15
mins
Servings
Ingredients
4
medium
potatoes, chopped
(480 grams)
1
small
sweet potato, chopped
(160 grams)
4
spring onion, finely sliced
(60 grams)
1/3
cup
sun-dried tomatoes, chopped
(80 grams)
1/3
cup
fresh parsley, chopped
(20 grams)
1/3
cup
fresh basil leaves, chopped
(20 grams)
1/3
cup
grated Parmesan
(48 grams)
1
tablespoon
apple cider vinegar
(20 mls)
1
tablespoon
lemon zest
(16 grams)
salt
Pepper
1
tablespoon
extra virgin olive oil
(20 mls)
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Steam potato and sweet potato on the stovetop or in the microwave until tender. Allow to cool.
Combine potatoes, spring onion, sun-dried tomatoes, parsley, basil and Parmesan in a bowl. Dress with vinegar, oil and lemon zest. Toss to combine.
Season with salt and pepper to serve.
Recipe Notes
313 calories