Festive Spiced Chocolate Squares
Servings
10squares
Servings
10squares
Ingredients
  • 1tsp pepitaschopped
  • 1tbsp pistachioschopped
  • 1tbsp dried cranberrieschopped
  • 200g 70% dark chocolate
  • 1/2tsp cinnamon
  • 1/4tsp nutmeg
  • 1tsp honey
  • 1/2tsp desiccated coconut
Instructions
  1. Ensure you have the pepitas, pistachios and cranberries chopped first, as they need to be ready to add to the chocolate before it sets.
  2. Line a baking tray with baking paper and set aside.
  3. Melt chocolate using your preferred method.
  4. Add cinnamon, nutmeg and honey to the chocolate and mix well.
  5. Pour evenly into lined pan.
  6. Sprinkle chocolate with chopped pepitas, pistachios, cranberries and coconut.
  7. You may like to lightly press the toppings slightly into the chocolate at this stage.
  8. Pop in fridge to set for at least 2 hours or overnight.
  9. Cut into 10 squares.
Recipe Notes

Recipe makes 10 servings at 98 calories per serve.

 

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 Festive Spiced Chocolate Squares
Festive Spiced Chocolate Squares
Votes: 3
Rating: 5
You:
Rate this recipe!
Course Snacks
Cuisine Chocolate
Servings
squares
Ingredients
  • 1 tsp pepitas chopped
  • 1 tbsp pistachios chopped
  • 1 tbsp dried cranberries chopped
  • 200 g 70% dark chocolate
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tsp honey
  • 1/2 tsp desiccated coconut
Course Snacks
Cuisine Chocolate
Servings
squares
Ingredients
  • 1 tsp pepitas chopped
  • 1 tbsp pistachios chopped
  • 1 tbsp dried cranberries chopped
  • 200 g 70% dark chocolate
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tsp honey
  • 1/2 tsp desiccated coconut
Festive Spiced Chocolate Squares
Votes: 3
Rating: 5
You:
Rate this recipe!
Instructions
  1. Ensure you have the pepitas, pistachios and cranberries chopped first, as they need to be ready to add to the chocolate before it sets.
  2. Line a baking tray with baking paper and set aside.
  3. Melt chocolate using your preferred method.
  4. Add cinnamon, nutmeg and honey to the chocolate and mix well.
  5. Pour evenly into lined pan.
  6. Sprinkle chocolate with chopped pepitas, pistachios, cranberries and coconut.
  7. You may like to lightly press the toppings slightly into the chocolate at this stage.
  8. Pop in fridge to set for at least 2 hours or overnight.
  9. Cut into 10 squares.
Recipe Notes

Recipe makes 10 servings at 98 calories per serve.