| Servings |
squares
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Ingredients
- 1 tsp pepitas chopped
- 1 tbsp pistachios chopped
- 1 tbsp dried cranberries chopped
- 200 g 70% dark chocolate
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp honey
- 1/2 tsp desiccated coconut
Ingredients
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Instructions
- Ensure you have the pepitas, pistachios and cranberries chopped first, as they need to be ready to add to the chocolate before it sets.
- Line a baking tray with baking paper and set aside.
- Melt chocolate using your preferred method.
- Add cinnamon, nutmeg and honey to the chocolate and mix well.
- Pour evenly into lined pan.
- Sprinkle chocolate with chopped pepitas, pistachios, cranberries and coconut.
- You may like to lightly press the toppings slightly into the chocolate at this stage.
- Pop in fridge to set for at least 2 hours or overnight.
- Cut into 10 squares.
Recipe Notes
Recipe makes 10 servings at 98 calories per serve.