Thread the fruit onto the skewers and place on a serving tray.
To make the dipping sauce, simply stir together the sour cream, honey, cinnamon, orange zest and orange juice in a bowl. Sauce makes enough for approximately 12 kebabs.
For best results, chill the kebabs and sauce for an hour before serving.
Thread the fruit onto the skewers and place on a serving tray.
To make the dipping sauce, simply stir together the sour cream, honey, cinnamon, orange zest and orange juice in a bowl. Sauce makes enough for approximately 12 kebabs.
For best results, chill the kebabs and sauce for an hour before serving.