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Ingredients
- 2 tbsp pepitas
- 1/4 cup roasted almonds or nuts of choice, chopped
- 30 grams dates or sultanas finely chopped
- 3 tbsp peanut butter
- 80 grams dark chocolate 70% cacao
- 1 tsp desiccated coconut optional
Ingredients
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Instructions
- Line a small tray with baking paper and set aside. Combine pepitas, nuts and dates and set aside.
- In a small saucepan, over low heat, combine peanut butter and chocolate. Stir continuously until chocolate has melted and is well combined.
- Remove from the heat and add nut mix to the chocolate. Allow to cool slightly then scoop 10 spoonfuls of mixture onto the tray.
- Sprinkle with coconut (optional) then place in the fridge to set.
- Store in an airtight container in the fridge.
Recipe Notes
95 calories each