Fruit and Nut Chocolate Clusters
Servings
10
Servings
10
Ingredients
  • 2tbsp pepitas
  • 1/4cup roasted almondsor nuts of choice, chopped
  • 30grams dates or sultanasfinely chopped
  • 3tbsp peanut butter
  • 80grams dark chocolate70% cacao
  • 1tsp desiccated coconutoptional
Instructions
  1. Line a small tray with baking paper and set aside. Combine pepitas, nuts and dates and set aside.
  2. In a small saucepan, over low heat, combine peanut butter and chocolate. Stir continuously until chocolate has melted and is well combined.
  3. Remove from the heat and add nut mix to the chocolate. Allow to cool slightly then scoop 10 spoonfuls of mixture onto the tray.
  4. Sprinkle with coconut (optional) then place in the fridge to set.
  5. Store in an airtight container in the fridge.
Recipe Notes

95 calories each

Print Recipe
 Fruit and Nut Chocolate Clusters
Fruit and Nut Chocolate Clusters
Votes: 4
Rating: 3
You:
Rate this recipe!
Course Snacks
Cuisine Chocolate
Servings
Ingredients
  • 2 tbsp pepitas
  • 1/4 cup roasted almonds or nuts of choice, chopped
  • 30 grams dates or sultanas finely chopped
  • 3 tbsp peanut butter
  • 80 grams dark chocolate 70% cacao
  • 1 tsp desiccated coconut optional
Course Snacks
Cuisine Chocolate
Servings
Ingredients
  • 2 tbsp pepitas
  • 1/4 cup roasted almonds or nuts of choice, chopped
  • 30 grams dates or sultanas finely chopped
  • 3 tbsp peanut butter
  • 80 grams dark chocolate 70% cacao
  • 1 tsp desiccated coconut optional
Fruit and Nut Chocolate Clusters
Votes: 4
Rating: 3
You:
Rate this recipe!
Instructions
  1. Line a small tray with baking paper and set aside. Combine pepitas, nuts and dates and set aside.
  2. In a small saucepan, over low heat, combine peanut butter and chocolate. Stir continuously until chocolate has melted and is well combined.
  3. Remove from the heat and add nut mix to the chocolate. Allow to cool slightly then scoop 10 spoonfuls of mixture onto the tray.
  4. Sprinkle with coconut (optional) then place in the fridge to set.
  5. Store in an airtight container in the fridge.
Recipe Notes

95 calories each