Fruity Spiced Easter Muffins
Servings
6muffins
Servings
6muffins
Ingredients
  • 1.25cups wholemeal self raising flour
  • 1tsp orange zest
  • 1tsp mixed spice
  • 2tbsp sultanas
  • 1/2tsp baking powder
  • 25ml honey
  • 1 free range egg
  • 2tbsp orange juice
  • 2tbsp vegetable oil
  • 1/3cup water
Instructions
  1. Preheat oven to 180C. Line the holes of a muffin tray with paper or silicon cases, or spray lightly with cooking oil spray.
  2. Combine flour, orange zest, spice, sultanas and baking powder in a large bowl. Whisk honey, egg, orange juice, oil, and water in a jug until well combined.
  3. Add wet ingredients to dry and stir until just combined – do not over-mix or the muffins will be tough.
  4. Divide mix evenly between the muffin holes and bake for 20-25 minutes or until a skewer comes out clean.
  5. Remove muffins from oven, turn onto a cooling rack. 1 muffin is 1 serve.
  6. Wrap cooled muffins up individually with cellophane to give as gifts.
Recipe Notes

189 calories per serve.

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 Fruity Spiced Easter Muffins
Fruity Spiced Easter Muffins
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Snacks
Servings
muffins
Ingredients
  • 1.25 cups wholemeal self raising flour
  • 1 tsp orange zest
  • 1 tsp mixed spice
  • 2 tbsp sultanas
  • 1/2 tsp baking powder
  • 25 ml honey
  • 1 free range egg
  • 2 tbsp orange juice
  • 2 tbsp vegetable oil
  • 1/3 cup water
Course Snacks
Servings
muffins
Ingredients
  • 1.25 cups wholemeal self raising flour
  • 1 tsp orange zest
  • 1 tsp mixed spice
  • 2 tbsp sultanas
  • 1/2 tsp baking powder
  • 25 ml honey
  • 1 free range egg
  • 2 tbsp orange juice
  • 2 tbsp vegetable oil
  • 1/3 cup water
Fruity Spiced Easter Muffins
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 180C. Line the holes of a muffin tray with paper or silicon cases, or spray lightly with cooking oil spray.
  2. Combine flour, orange zest, spice, sultanas and baking powder in a large bowl. Whisk honey, egg, orange juice, oil, and water in a jug until well combined.
  3. Add wet ingredients to dry and stir until just combined – do not over-mix or the muffins will be tough.
  4. Divide mix evenly between the muffin holes and bake for 20-25 minutes or until a skewer comes out clean.
  5. Remove muffins from oven, turn onto a cooling rack. 1 muffin is 1 serve.
  6. Wrap cooled muffins up individually with cellophane to give as gifts.
Recipe Notes

189 calories per serve.