Ginger Chicken Rice Bowl
For a hearty lunch, this Ginger Chicken Rice Bowl will hit the spot. You don’t need to give up healthy carbohydrates like rice in order to lose weight.
Servings Prep Time
4 10minutes
Cook Time
15minutes
Servings Prep Time
4 10minutes
Cook Time
15minutes
Ingredients
  • 320grams chicken breast filletscut into cubes
  • 1tbsp ground ginger
  • salt
  • Pepper
  • 1cup basmati riceuncooked
  • 1tbsp extra virgin olive oil
  • 2cups snow peastrimmed & sliced
  • 2 carrotsgrated
  • 1/3cup lemon juice
Instructions
  1. Coat chicken in ground ginger and season well with salt and pepper. Set aside. Cook rice according to packet directions.
  2. Heat oil in frying pan over medium-high heat. Add chicken and cook for 4-5 minutes on each side or until cooked through.
  3. Serve rice in a bowl with snow peas and carrot in separate sections. Top with chicken pieces and drizzle with lemon juice to serve.
Recipe Notes

325 calories per serve

Print Recipe
 Ginger Chicken Rice Bowl
For a hearty lunch, this Ginger Chicken Rice Bowl will hit the spot. You don't need to give up healthy carbohydrates like rice in order to lose weight.
Ginger Chicken Rice Bowl
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Main Dish
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
  • 320 grams chicken breast fillets cut into cubes
  • 1 tbsp ground ginger
  • salt
  • Pepper
  • 1 cup basmati rice uncooked
  • 1 tbsp extra virgin olive oil
  • 2 cups snow peas trimmed & sliced
  • 2 carrots grated
  • 1/3 cup lemon juice
Course Main Dish
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
  • 320 grams chicken breast fillets cut into cubes
  • 1 tbsp ground ginger
  • salt
  • Pepper
  • 1 cup basmati rice uncooked
  • 1 tbsp extra virgin olive oil
  • 2 cups snow peas trimmed & sliced
  • 2 carrots grated
  • 1/3 cup lemon juice
Ginger Chicken Rice Bowl
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Coat chicken in ground ginger and season well with salt and pepper. Set aside. Cook rice according to packet directions.
  2. Heat oil in frying pan over medium-high heat. Add chicken and cook for 4-5 minutes on each side or until cooked through.
  3. Serve rice in a bowl with snow peas and carrot in separate sections. Top with chicken pieces and drizzle with lemon juice to serve.
Recipe Notes

325 calories per serve