Ginger Snap Bliss Balls
Servings
14
Servings
14
Ingredients
  • 3/4cup roasted cashews
  • 1/2cup rolled oats
  • 1/4cup coconut flour
  • 1/2cup pitted dates
  • 1/2tsp ground ginger
  • 1/2cup boiling water
Instructions
  1. In a small bowl soak pitted dates and cashews in boiling water for 10 minutes.
  2. Place soaked dates and cashews including water into food processor.
  3. Add remaining ingredients and blitz on high until combined.
  4. Roll into 14 balls.
  5. Keep refrigerated in an air tight container for up to 7 days or in the freezer for up to 3 months.
Recipe Notes

Makes 14 bliss balls at 70 calories per ball.

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 Ginger Snap Bliss Balls
Ginger Snap Bliss Balls
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Course Snacks
Cuisine Bliss balls
Servings
Ingredients
  • 3/4 cup roasted cashews
  • 1/2 cup rolled oats
  • 1/4 cup coconut flour
  • 1/2 cup pitted dates
  • 1/2 tsp ground ginger
  • 1/2 cup boiling water
Course Snacks
Cuisine Bliss balls
Servings
Ingredients
  • 3/4 cup roasted cashews
  • 1/2 cup rolled oats
  • 1/4 cup coconut flour
  • 1/2 cup pitted dates
  • 1/2 tsp ground ginger
  • 1/2 cup boiling water
Ginger Snap Bliss Balls
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a small bowl soak pitted dates and cashews in boiling water for 10 minutes.
  2. Place soaked dates and cashews including water into food processor.
  3. Add remaining ingredients and blitz on high until combined.
  4. Roll into 14 balls.
  5. Keep refrigerated in an air tight container for up to 7 days or in the freezer for up to 3 months.
Recipe Notes

Makes 14 bliss balls at 70 calories per ball.