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Ingredients
- 1/2 cup walnuts
- 1/2 cup almonds
- 1 cup medjool dates
- 2-3 tbsp of chia
- 1/2 cup desiccated coconut
- 1/2 cup cacao
- 2 tbsp coconut oil
- Pinch of Himalayan salt
- A few drops of vanilla extract
- 1 tbsp honey for the icing
- 2 tbsp coconut oil for the icing
- 1/4 cup cacao for the icing
- Pinch of Himalayan salt for the icing
Ingredients
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Instructions
- In a food processor add the walnuts, almonds and medjool dates and process until they are well combined
- Transfer to a mixing bowl and add the chia seeds, coconut, 1/2 cup cacao, salt and vanilla and mix well.
- Press into a lined slice tin or container (approx. 15 x 25cm) and put into the fridge while you make the icing.
- Melt honey and mix in coconut oil, cacao and salt.
- Pour over the brownie slice and set in fridge for approximately 2 hours.
- Cut into 24 pieces and store in the fridge or freezer.
Recipe Notes
90 calories per piece.