| Servings |
breads
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Ingredients
- 1/2 large head cauliflower
- 2 large eggs
- 2 tbsp almond meal or hazelnut meal
- 2 tbsp coconut flour
- 1/2 tsp baking powder gluten free if required
- 1/2 tsp dry mixed herbs
- 1/2 tsp chives
- 1/2 tsp paprika
- Salt and pepper to taste
Ingredients
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Instructions
- Prepare the cauliflower by blitzing it in a food processor (or grating it) until it resembles rice. You need 3 cups of cauliflower rice for this recipe, so use more or less cauliflower until you have 3 cups.
- Preheat oven to 210C. In a large bowl, combine cauliflower, eggs, almond meal, coconut flour, baking powder, paprika, chives and mixed herbs. Season to taste.
- Mix with a large spoon until everything is thoroughly mixed.
- Grease a baking sheet lined with parchment paper or a silicon baking mat.
- Divide mixture into 4. Press down on the mixture with the palm of your hand and then spread and shape to form 4 round discs.
- Bake for 20-25 minutes or until tops are golden and cauliflower breads are completely cooked.
- Use a thin spatula to gently loosen the bottoms of the cauliflower breads, and allow to cool on a wire rack slightly before serving.
Recipe Notes
95 calories per serve