Combine mango, red and green capsicum, coriander, olive oil and half the lime juice. If not serving immediately, place in an airtight container in the fridge for up to 3 days.
Preheat oven to 200C. Lightly spray potato with cooking oil spray and spread over a baking tray or roasting dish. Roast in the oven for 20-25 minutes or until golden and tender.
Preheat griller to high and cook fish fillets for 2-3 minutes on each side or until cooked through.
Drizzle remaining lime juice over salsa and toss to combine well.
Serve fish with roasted potatoes and salsa on the side.
Combine mango, red and green capsicum, coriander, olive oil and half the lime juice. If not serving immediately, place in an airtight container in the fridge for up to 3 days.
Preheat oven to 200C. Lightly spray potato with cooking oil spray and spread over a baking tray or roasting dish. Roast in the oven for 20-25 minutes or until golden and tender.
Preheat griller to high and cook fish fillets for 2-3 minutes on each side or until cooked through.
Drizzle remaining lime juice over salsa and toss to combine well.
Serve fish with roasted potatoes and salsa on the side.