Haloumi And Spinach Frittata Cups
Servings
2serves
Servings
2serves
Ingredients
  • Olive oil spray
  • 2 wholemeal Mountain Bread Wraps
  • 4slices haloumi
  • 1cup baby spinach
  • 4 free-range eggs
  • Salt and pepperto taste
Instructions
  1. Preheat oven to 180C.
  2. Spray the inside of 1 cup ramekins (1 per serve) with cooking oil spray and cut a slice of Mountain Bread into quarters (per serve). Dice haloumi and whisk eggs.
  3. Gently press two squares of Mountain Bread into each ramekin. Divide spinach and diced haloumi into cups then top with whisked egg.
  4. Bake for approx 15 minutes until puffed and golden. Season with salt and pepper before serving.
Recipe Notes

341 calories per serve

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 Haloumi And Spinach Frittata Cups
Haloumi And Spinach Frittata Cups
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Main Dish
Cuisine Vegetarian
Servings
serves
Ingredients
  • Olive oil spray
  • 2 wholemeal Mountain Bread Wraps
  • 4 slices haloumi
  • 1 cup baby spinach
  • 4 free-range eggs
  • Salt and pepper to taste
Course Main Dish
Cuisine Vegetarian
Servings
serves
Ingredients
  • Olive oil spray
  • 2 wholemeal Mountain Bread Wraps
  • 4 slices haloumi
  • 1 cup baby spinach
  • 4 free-range eggs
  • Salt and pepper to taste
Haloumi And Spinach Frittata Cups
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Preheat oven to 180C.
  2. Spray the inside of 1 cup ramekins (1 per serve) with cooking oil spray and cut a slice of Mountain Bread into quarters (per serve). Dice haloumi and whisk eggs.
  3. Gently press two squares of Mountain Bread into each ramekin. Divide spinach and diced haloumi into cups then top with whisked egg.
  4. Bake for approx 15 minutes until puffed and golden. Season with salt and pepper before serving.
Recipe Notes

341 calories per serve