Impress your guests with this mouth-watering Spinach Cob Loaf recipe by The Healthy Mummy! This dish is easy to make and is perfect for any occasion, from parties to family dinners. Get ready to indulge in the deliciousness of this spinach and cheese filled cob loaf.
| Prep Time | 15 |
| Cook Time | 20 |
| Servings |
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Ingredients
- 1 Cob Loaf
- 100 grams diced bacon
- 1 tsp garlic powder
- 300 grams light ricotta
- 300 grams light sour cream
- 2 cups baby spinach
- 1 can corn kernals drained
- 1 small spring onion sliced
Ingredients
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Instructions
- Preheat oven to 180C and line a baking tray with baking paper.
- Cut the top off the cob and scoop out the bread from inside the loaf, leaving a 2cm edge. Tear the break into pieces and set aside.
- Cook off the bacon pieces over a low heat for 5 minutes, stir in garlic powder and take off the heat.
- Add all other ingredients to bacon mix and mix well.
- Scoop mixture into an empty cob loaf and place on a prepared tray. Arrange extra bread pieces and the lid around the cob and place in the oven for 20 minutes or until golden and crispy. Serve warm.
Recipe Notes
310 calories per serve