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Ingredients
- 1 cup dried dates pitted
- 3 wheat cereal biscuits eg Weetbix
- 250 gram light cream cheese
- 1 tbsp maple syrup
- 1/2 tsp vanilla extract
- 1/2 cup shredded coconut
- dark chocolate chips
Ingredients
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Instructions
- Soak the dates in boiling water for 15 minutes then drain.
- Add dates and all remaining ingredients excluding the dark chocolate, to a food processor. Process until well combined.
- Roll mixture into approximately 36 balls. Place balls in an airtight container in the freezer overnight.
- Melt chocolate using your preferred method and dip each ball into chocolate to coat.
- Return to freezer until chocolate is firm.
- Three balls is one serve. Store leftovers in the freezer.
Recipe Notes
151 calories per serve