This caramel slice recipe is a fab one to try out as it will satisfy the biggest sweet tooth without loading up on unhealthy ingredients and it is a popular one on our 28 Day Weight Loss Challenge.
Line a small, square or rectangular container (approx. 10 x 15cm)
Mix all ingredients for the base together and evenly press into the base of container.
Drain and rinse cashews and dates then process with the vanilla until smooth. Add 1 tbsp. pure maple syrup if additional sweetness is required.
Spread caramel mixture on top of base and place in the refrigerator for 30 minutes until set.
Melt coconut oil from the top layer over a low heat. Mix in cacao and maple syrup.
Pour over the top of the caramel and refrigerate again until set.
Lift out of container using baking paper. Slice into 16 squares and store in the refrigerator.
Recipe Notes
90 calories per slice
Print Recipe
Healthy Caramel Slice
This caramel slice recipe is a fab one to try out as it will satisfy the biggest sweet tooth without loading up on unhealthy ingredients and it is a popular one on our 28 Day Weight Loss Challenge.