Looking for a healthy brownies recipe? The Healthy Mummy has got you covered. Our delicious chocolate brownies recipe is made with healthy ingredients that won’t compromise the taste. Treat yourself to a guilt-free dessert with The Healthy Mummy!
Preheat the oven to 200C, and line a square baking tin with baking paper.
Break up the chocolate and add to a saucepan with the coconut oil. Heat slowly, to melt and mix until smooth, around 5 minutes. Remove from the heat and allow to cool a little.
Beat the eggs in a mixing bowl, then add the melted chocolate and stir through. Add the flour, sugar, vanilla extract, cacao/cocoa powder and coconut, stirring until combined
Pour the mixture into the prepared tin and bake for 15 minutes or until the top is firm. Remove from the oven and cool in the tin completely.
Remove from the tin and slice into 12 pieces. One piece is one serve.
Store leftovers in an airtight container in the fridge for 4-5 days (great reheated in the microwave) or freeze for up to 2 months.
Recipe Notes
240 calories per serve
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Healthy Chocolate Brownies
Looking for a healthy brownies recipe? The Healthy Mummy has got you covered. Our delicious chocolate brownies recipe is made with healthy ingredients that won't compromise the taste. Treat yourself to a guilt-free dessert with The Healthy Mummy!
Preheat the oven to 200C, and line a square baking tin with baking paper.
Break up the chocolate and add to a saucepan with the coconut oil. Heat slowly, to melt and mix until smooth, around 5 minutes. Remove from the heat and allow to cool a little.
Beat the eggs in a mixing bowl, then add the melted chocolate and stir through. Add the flour, sugar, vanilla extract, cacao/cocoa powder and coconut, stirring until combined
Pour the mixture into the prepared tin and bake for 15 minutes or until the top is firm. Remove from the oven and cool in the tin completely.
Remove from the tin and slice into 12 pieces. One piece is one serve.
Store leftovers in an airtight container in the fridge for 4-5 days (great reheated in the microwave) or freeze for up to 2 months.