| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Servings |
serves
|
Ingredients
- 150 grams dark chocolate 70%
- 1/2 cup coconut oil
- 2 free-range eggs
- 3/4 cup wholemeal self raising flour
- 1/2 cup coconut sugar
- 1 tsp vanilla extract
- 2 tbsp cacao/cocoa powder
- 1/4 cup desiccated coconut
Ingredients
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|
Instructions
- Preheat the oven to 200C, and line a square baking tin with baking paper.
- Break up the chocolate and add to a saucepan with the coconut oil. Heat slowly, to melt and mix until smooth, around 5 minutes. Remove from the heat and allow to cool a little.
- Beat the eggs in a mixing bowl, then add the melted chocolate and stir through. Add the flour, sugar, vanilla extract, cacao/cocoa powder and coconut, stirring until combined
- Pour the mixture into the prepared tin and bake for 15 minutes or until the top is firm. Remove from the oven and cool in the tin completely.
- Remove from the tin and slice into 12 pieces. One piece is one serve.
- Store leftovers in an airtight container in the fridge for 4-5 days (great reheated in the microwave) or freeze for up to 2 months.
Recipe Notes
240 calories per serve