| Servings |
pieces
|
Ingredients
- ¼ cup cashews
- ¼ cup pepita seeds
- 2 tbsp desiccated coconut
- 1 tbsp melted coconut oil
- ½ cup peanut butter
- 1 tbsp cacao can substitute with cocoa
- 2 tbsp rice malt syrup
- 1 tsp vanilla
Ingredients
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|
Instructions
- Slightly blitz cashews, pepitas and coconut together and set aside
- Mix melted coconut oil, peanut butter, cacao (or cocoa), rice malt syrup and vanilla until blended well.
- Add cashews, pepitas and coconut into the above mixture and mix well to combine.
- Note: You may like to keep a very small amount of the cashews, pepitas and coconut aside to sprinkle over the top of each piece before setting in the fridge.
- Either press into moulds, roll into balls or spoon into patty cases and pop in the fridge to set.
- Keep stored in the fridge
Recipe Notes
101 calories per piece