| Prep Time | 40 mins |
| Cook Time | 0 mins |
| Servings |
slices
|
Ingredients
- 1 cup sultanas
- 2 tbsp natural crunchy peanut butter
- 1/2 cup desiccated coconut
- 2 tbsp coconut oil
- 4 weetbix
- 1/3 cup cocoa or cacao powder
- 1/3 cup honey
- 1/3 cup dark chocolate chips optional, for icing
Ingredients
|
|
Instructions
- Place the sultanas, peanut butter, desiccated coconut, half the coconut oil, the Weetbix cacoa/cocoa and honey in a food processor and blitz until smooth. Add a little water if needed to ensure the mix combines well.
- Line a loaf tin with baking paper.
- Press the mix into the prepared tin to form the bottom layer.
- Melt the dark chocolate chips with the remaining coconut oil in a saucepan over medium heat. Drizzle melted chocolate over the bottom layer of the slice and place in the fridge for 30 minutes to set
- Once firm, slice into 12 pieces. One piece is one serve.
- Leftovers can be stored in the fridge in an airtight container for 4-5 days or freeze for up to 2 months.
Recipe Notes
Makes approx. 12 slices, at 190 calories each slice