Healthy Chocolate Weetbix Slice
Servings
12slices
Servings
12slices
Ingredients
  • 1cup sultanas
  • 2large tbsp natural crunchy peanut butter
  • 6tbsp desiccated coconut
  • 1tbsp coconut oil
  • 4 weetbix
  • 4tbsp cocoa or cacao
  • 4tbsp honey or rice malt syrup
  • Little water if needed to make it more wet
  • 4tbsp dark chocolate chipsoptional, for icing
  • 1tbsp coconut oilextra, optional, for icing
Instructions
  1. Put the first 8 ingredients in blender and blend until smooth like fudge.
  2. Line a loaf tin with baking paper.
  3. Press the mix into a pan and top with some dark choc melted with coconut oil (optional)
  4. Leave to set in the fridge
  5. Once set, slice into 12 pieces
Recipe Notes

Makes approx. 12 slices, at 170 calories each slice

Print Recipe
Healthy Chocolate Weetbix Slice
Healthy chocolate Weetbix slice
Course Snacks
Cuisine Chocolate
Servings
slices
Ingredients
  • 1 cup sultanas
  • 2 large tbsp natural crunchy peanut butter
  • 6 tbsp desiccated coconut
  • 1 tbsp coconut oil
  • 4 weetbix
  • 4 tbsp cocoa or cacao
  • 4 tbsp honey or rice malt syrup
  • Little water if needed to make it more wet
  • 4 tbsp dark chocolate chips optional, for icing
  • 1 tbsp coconut oil extra, optional, for icing
Course Snacks
Cuisine Chocolate
Servings
slices
Ingredients
  • 1 cup sultanas
  • 2 large tbsp natural crunchy peanut butter
  • 6 tbsp desiccated coconut
  • 1 tbsp coconut oil
  • 4 weetbix
  • 4 tbsp cocoa or cacao
  • 4 tbsp honey or rice malt syrup
  • Little water if needed to make it more wet
  • 4 tbsp dark chocolate chips optional, for icing
  • 1 tbsp coconut oil extra, optional, for icing
Healthy chocolate Weetbix slice
Instructions
  1. Put the first 8 ingredients in blender and blend until smooth like fudge.
  2. Line a loaf tin with baking paper.
  3. Press the mix into a pan and top with some dark choc melted with coconut oil (optional)
  4. Leave to set in the fridge
  5. Once set, slice into 12 pieces
Recipe Notes

Makes approx. 12 slices, at 170 calories each slice