Healthy Coco2 Slice
Servings
20
Servings
20
Ingredients
  • 14 crushed Weetbix
  • 1cup crushed oats
  • ¼ cup Nativa or coconut sugar
  • ¼ cup cocoa
  • 1 egg
  • 200g butter
  • 2generous tbsp any Coco2 product
Instructions
  1. Heat oven to 160C.
  2. Combine dry ingredients in a bowl, and then add the egg.
  3. Melt butter and Coco2 in saucepan over low heat. Once melted, fold into dry ingredients and mix well.
  4. Press into a lined slice tray.
  5. Bake for 20 minutes, then cool on a wire rack.
  6. Optional: to make some icing for the slice, combine 1 cup of coconut sugar, 2 tbsp raw cacao powder or cocoa, and 4 tbsp boiling water. Allow to cool slightly and thicken, before spreading over the top of the slice.
  7. Cut into squares and store in an airtight container in the fridge.
Recipe Notes

256 cals per slice without icing

Print Recipe
Healthy Coco2 Slice
Healthy chocolatey Coco2 slice
Course Snacks
Cuisine Chocolate
Servings
Ingredients
  • 14 crushed Weetbix
  • 1 cup crushed oats
  • ¼ cup Nativa or coconut sugar
  • ¼ cup cocoa
  • 1 egg
  • 200 g butter
  • 2 generous tbsp any Coco2 product
Course Snacks
Cuisine Chocolate
Servings
Ingredients
  • 14 crushed Weetbix
  • 1 cup crushed oats
  • ¼ cup Nativa or coconut sugar
  • ¼ cup cocoa
  • 1 egg
  • 200 g butter
  • 2 generous tbsp any Coco2 product
Healthy chocolatey Coco2 slice
Instructions
  1. Heat oven to 160C.
  2. Combine dry ingredients in a bowl, and then add the egg.
  3. Melt butter and Coco2 in saucepan over low heat. Once melted, fold into dry ingredients and mix well.
  4. Press into a lined slice tray.
  5. Bake for 20 minutes, then cool on a wire rack.
  6. Optional: to make some icing for the slice, combine 1 cup of coconut sugar, 2 tbsp raw cacao powder or cocoa, and 4 tbsp boiling water. Allow to cool slightly and thicken, before spreading over the top of the slice.
  7. Cut into squares and store in an airtight container in the fridge.
Recipe Notes

256 cals per slice without icing