Process together the 1 cup chopped hazelnuts, cocoa/cacao, vanilla extract, coconut oil, maple syrup and almond milk unitll combined and put in the fridge for 20-30mins to harden
While you are waiting finely chop 1 cup hazelnuts
When your mixture is firm remove from the fridge and roll into 24 small balls- you will need to work quickly as the balls will start to soften
Next insert a whole hazelnut from the bottom into each ball
Then roll each ball in your chopped hazelnuts, gently pushing the hazelnuts in the ball
Pop them back into the fridge for 5-10mins and melt your dark chocolate while you wait
When your chocolate is melted, spoon the chocolate onto each ball evenly and spread gently so the balls are evenly coated
Process together the 1 cup chopped hazelnuts, cocoa/cacao, vanilla extract, coconut oil, maple syrup and almond milk unitll combined and put in the fridge for 20-30mins to harden
While you are waiting finely chop 1 cup hazelnuts
When your mixture is firm remove from the fridge and roll into 24 small balls- you will need to work quickly as the balls will start to soften
Next insert a whole hazelnut from the bottom into each ball
Then roll each ball in your chopped hazelnuts, gently pushing the hazelnuts in the ball
Pop them back into the fridge for 5-10mins and melt your dark chocolate while you wait
When your chocolate is melted, spoon the chocolate onto each ball evenly and spread gently so the balls are evenly coated