| Servings |
balls
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Ingredients
- 1 cup roughly chopped hazelnuts
- ½ cup cocoa/ cacao powder
- 1 tsp vanilla extract
- ¼ cup coconut oil
- ¼ cup maple syrup
- ¼ cup almond milk
- 1 cup hazelnuts
- 24 hazelnuts whole
- dark cooking chocolate
Ingredients
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Instructions
- Process together the 1 cup chopped hazelnuts, cocoa/cacao, vanilla extract, coconut oil, maple syrup and almond milk unitll combined and put in the fridge for 20-30mins to harden
- While you are waiting finely chop 1 cup hazelnuts
- When your mixture is firm remove from the fridge and roll into 24 small balls- you will need to work quickly as the balls will start to soften
- Next insert a whole hazelnut from the bottom into each ball
- Then roll each ball in your chopped hazelnuts, gently pushing the hazelnuts in the ball
- Pop them back into the fridge for 5-10mins and melt your dark chocolate while you wait
- When your chocolate is melted, spoon the chocolate onto each ball evenly and spread gently so the balls are evenly coated
- Set in fridge overnight to set and then enjoy
Recipe Notes
55 cals per Ball