| Servings |
squares
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Ingredients
- ½ cup dark chocolate melts
- 1/3 cup honey
- 50 g dates Soaked in hot water for 15minutes
- 1 tbsp coconut oil
- ½ avocado
- 1 banana
- 1 cup self raising wholemeal flour
Ingredients
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|
Instructions
- Set oven to 180 degrees and line a tin with baking paper
- Gently melt chocolate, honey and coconut oil in a pan and set aside to slightly cool
- In the meantime blend together the avocado, banana and dates until smooth
- Pour the slightly cooled chocolate mix into the banana mix and stir together
- Add the flour and stir until combined
- Pour into prepared tin and bake for approx. 20 minutes or until a skewer comes out mostly clean
- Allow to cool then cut into 12 squares – enjoy!
Recipe Notes
100 Calories per serve