Homemade Sausage Rolls
Looking for a delicious and healthy sausage rolls recipe? The Healthy Mummy has got you covered. With easy-to-follow instructions and delicious ingredients, you’ll be able to enjoy this tasty snack in no time!
Servings Prep Time
6serves 15mins
Cook Time
30mins
Servings Prep Time
6serves 15mins
Cook Time
30mins
Ingredients
  • 250g lean beef mince
  • 1/2 brown onionchopped
  • 1medium carrotgrated
  • 1small zucchinigrated, excess moisture remove
  • 1/1/2tbsp tomato passata
  • 1/3cup reduced-fat cheddar cheesegrated
  • 6sheets filo pastry
  • cooking oil spray
Instructions
  1. Preheat oven to 200C and line two trays with baking paper. Squeeze out any excess liquid from the zucchini. Grate the cheese.
  2. Heat a non-stick frypan over medium heat and lightly spray with cooking oil. Add onion and cook for 3-4 minutes until translucent. Remove from heat and allow to cool.
  3. When onion has cooled, place in a bowl and combine with mince, grated carrot, zucchini, passata and grated cheese. Combine well with hands.
  4. Take one sheet of filo, spray with cooking spray and place another sheet of filo on top. Repeat this process until you have 3 double sheets of pastry.
  5. Carefully cut each double sheet of filo widthwise to form 4 even rectangles per double sheet. You should end up with 12 long rectangles of pastry.
  6. Place some of the meat filling at the end of each of the pastry rectangles and roll up to enclose. Spray each roll lightly with cooking oil to help seal. Cut each of the rectangle rolls in half to form 24 rolls in total.
  7. Place the sausage rolls on prepared baking trays and cook for 20-25 minutes. They should be golden when cooked. Some liquid may come out of the rolls during cooking. If required turn the rolls over and bake for a further 5 – 10 minutes to crisp up the bottoms.
  8. Makes 24 sausage rolls, 4 rolls is 1 serve.
Recipe Notes

Nutritional Info

  • 124 calories per serve (4 sausage rolls is 1 serve)
  • Protien 12.0g
  • Fibre 2.0g
  • Total Fat 4.0g
  • Saturated Fat 2.0g
  • Carbohydrates 10.0g
  • Total Sugar 2.0g
  • Free Sugar 2.0g
Print Recipe
Homemade Sausage Rolls
Looking for a delicious and healthy sausage rolls recipe? The Healthy Mummy has got you covered. With easy-to-follow instructions and delicious ingredients, you'll be able to enjoy this tasty snack in no time!
Homemade Sausage Rolls
Votes: 78
Rating: 3.86
You:
Rate this recipe!
Course Main Dish
Prep Time 15 mins
Cook Time 30 mins
Servings
serves
Ingredients
  • 250 g lean beef mince
  • 1/2 brown onion chopped
  • 1 medium carrot grated
  • 1 small zucchini grated, excess moisture remove
  • 1/1/2 tbsp tomato passata
  • 1/3 cup reduced-fat cheddar cheese grated
  • 6 sheets filo pastry
  • cooking oil spray
Course Main Dish
Prep Time 15 mins
Cook Time 30 mins
Servings
serves
Ingredients
  • 250 g lean beef mince
  • 1/2 brown onion chopped
  • 1 medium carrot grated
  • 1 small zucchini grated, excess moisture remove
  • 1/1/2 tbsp tomato passata
  • 1/3 cup reduced-fat cheddar cheese grated
  • 6 sheets filo pastry
  • cooking oil spray
Homemade Sausage Rolls
Votes: 78
Rating: 3.86
You:
Rate this recipe!
Instructions
  1. Preheat oven to 200C and line two trays with baking paper. Squeeze out any excess liquid from the zucchini. Grate the cheese.
  2. Heat a non-stick frypan over medium heat and lightly spray with cooking oil. Add onion and cook for 3-4 minutes until translucent. Remove from heat and allow to cool.
  3. When onion has cooled, place in a bowl and combine with mince, grated carrot, zucchini, passata and grated cheese. Combine well with hands.
  4. Take one sheet of filo, spray with cooking spray and place another sheet of filo on top. Repeat this process until you have 3 double sheets of pastry.
  5. Carefully cut each double sheet of filo widthwise to form 4 even rectangles per double sheet. You should end up with 12 long rectangles of pastry.
  6. Place some of the meat filling at the end of each of the pastry rectangles and roll up to enclose. Spray each roll lightly with cooking oil to help seal. Cut each of the rectangle rolls in half to form 24 rolls in total.
  7. Place the sausage rolls on prepared baking trays and cook for 20-25 minutes. They should be golden when cooked. Some liquid may come out of the rolls during cooking. If required turn the rolls over and bake for a further 5 – 10 minutes to crisp up the bottoms.
  8. Makes 24 sausage rolls, 4 rolls is 1 serve.
Recipe Notes

Nutritional Info

  • 124 calories per serve (4 sausage rolls is 1 serve)
  • Protien 12.0g
  • Fibre 2.0g
  • Total Fat 4.0g
  • Saturated Fat 2.0g
  • Carbohydrates 10.0g
  • Total Sugar 2.0g
  • Free Sugar 2.0g