Healthy Homemade Milo
Servings
35servings
Servings
35servings
Ingredients
  • 1/2cup LSA (linseed, sunflower, almond meal)
  • 2tbsp sesame seeds
  • 1/4cup brazil nuts
  • 2tbsp pepita seeds(pumpkin seeds)
  • 1/4cup cashews
  • 1/4cup pecan nuts
  • 1cup organic cacao or cocoa powdermore if desired
  • 1/2cup coconut sugarmore if desired
Instructions
  1. Add all nuts and seeds to a high power blender and blend until they become a fine powder. A coffee grinder would also be great for this if you want it extra fine but it still works if a little crunchy.
  2. Add cacao powder and coconut sugar and mix thoroughly. Test a little in some milk and add more cacao or coconut sugar to taste.
  3. Use about 1 tbsp in a glass of milk of your choice and stir briskly.
  4. Please note the mixture will not dissolve completely like normal ‘Milo’ because of the nuts and seeds.
  5. Store in an airtight container for up to 2 months in the fridge – and can also be stored in the freezer.
Recipe Notes

Recipe makes 35 serves at 48 calories per serve

Print Recipe
Healthy Homemade Milo
Healthy Homemade Milo
Course Snacks
Cuisine Chocolate
Servings
servings
Ingredients
  • 1/2 cup LSA (linseed, sunflower, almond meal)
  • 2 tbsp sesame seeds
  • 1/4 cup brazil nuts
  • 2 tbsp pepita seeds (pumpkin seeds)
  • 1/4 cup cashews
  • 1/4 cup pecan nuts
  • 1 cup organic cacao or cocoa powder more if desired
  • 1/2 cup coconut sugar more if desired
Course Snacks
Cuisine Chocolate
Servings
servings
Ingredients
  • 1/2 cup LSA (linseed, sunflower, almond meal)
  • 2 tbsp sesame seeds
  • 1/4 cup brazil nuts
  • 2 tbsp pepita seeds (pumpkin seeds)
  • 1/4 cup cashews
  • 1/4 cup pecan nuts
  • 1 cup organic cacao or cocoa powder more if desired
  • 1/2 cup coconut sugar more if desired
Healthy Homemade Milo
Instructions
  1. Add all nuts and seeds to a high power blender and blend until they become a fine powder. A coffee grinder would also be great for this if you want it extra fine but it still works if a little crunchy.
  2. Add cacao powder and coconut sugar and mix thoroughly. Test a little in some milk and add more cacao or coconut sugar to taste.
  3. Use about 1 tbsp in a glass of milk of your choice and stir briskly.
  4. Please note the mixture will not dissolve completely like normal ‘Milo’ because of the nuts and seeds.
  5. Store in an airtight container for up to 2 months in the fridge - and can also be stored in the freezer.
Recipe Notes

Recipe makes 35 serves at 48 calories per serve