Healthy Mini Doughnuts
Course
Snacks
Cuisine
Snacks
Servings
12
Servings
12
Ingredients
2
cups
wholemeal self raising flour
1
tsp
baking soda
½
tsp
salt
¾
cup
coconut sugar
1/2
cup
coconut oil
1
tsp
vanilla extract
1
tsp
white vinegar
1
cup
water
2
tbsp
decoration sprinkles
Instructions
Mix dry ingredients together in a large bowl
Make 3 holes in mix, 2 smaller and 1 larger put vanilla and vinegar in smaller holes and oil in larger.
Pour the water over the top and mix all together well making sure to mix all the flour mixture in.
Spoon small spoonfuls of mix into lightly sprayed doughnut maker and cook until golden brown.
Serve as you like them – with a drizzle of choc, natural sprinkles, a dusting of cinnamon, or just eat them plain!
These can also be baked in the oven, using a doughnut tray bake at 160 C for about 10 – 12 minutes, keep a close eye on them in the oven.
Recipe Notes
Calories 215 per doughnut without decoration
Print Recipe
Healthy Mini Doughnuts
Votes:
46
Rating:
3.2
You:
Rate this recipe!
Course
Snacks
Cuisine
Snacks
Servings
Ingredients
2
cups
wholemeal self raising flour
1
tsp
baking soda
½
tsp
salt
¾
cup
coconut sugar
1/2
cup
coconut oil
1
tsp
vanilla extract
1
tsp
white vinegar
1
cup
water
2
tbsp
decoration sprinkles
Course
Snacks
Cuisine
Snacks
Servings
Ingredients
2
cups
wholemeal self raising flour
1
tsp
baking soda
½
tsp
salt
¾
cup
coconut sugar
1/2
cup
coconut oil
1
tsp
vanilla extract
1
tsp
white vinegar
1
cup
water
2
tbsp
decoration sprinkles
Votes:
46
Rating:
3.2
You:
Rate this recipe!
Instructions
Mix dry ingredients together in a large bowl
Make 3 holes in mix, 2 smaller and 1 larger put vanilla and vinegar in smaller holes and oil in larger.
Pour the water over the top and mix all together well making sure to mix all the flour mixture in.
Spoon small spoonfuls of mix into lightly sprayed doughnut maker and cook until golden brown.
Serve as you like them - with a drizzle of choc, natural sprinkles, a dusting of cinnamon, or just eat them plain!
These can also be baked in the oven, using a doughnut tray bake at 160 C for about 10 - 12 minutes, keep a close eye on them in the oven.
Recipe Notes
Calories 215 per doughnut without decoration