Healthy Mint Cream Bliss Balls
Course
Snacks
Cuisine
Chocolate
Servings
10
balls
Servings
10
balls
Ingredients
Ball ingredients
2
weetbix
½
cup
rolled oats
4
medjool dates
can use pitted dates
1
tbsp
cacao
1
tbsp
chocolate Healthy Mummy smoothie mix
can replace with cacao
2
tbsp
coconut oil
1
tbsp
water
Mint cream ingredients
1
cup
ricotta
1
tsp
peppermint extract
1
tsp
honey
1
tsp
matcha green tea powder
(can leave this out if preferred and you will have a white mint cream mix instead)
Piping bag
Instructions
In a food processor, process all the mint cream ingredients and place in the fridge
In a food processor, mix all the ingredients for the balls. Make sure the mix comes together, is moist but not wet.
Roll into balls a little bigger than a teaspoon size
Get your piping bag and fill with the mint cream mix
Stick piping bag into the centre of the ball, being careful not to crumble the ball, and fill with the mint cream.
Once all completed set in the fridge
You will have left over mint cream, which would be great in a Healthy Mummy smoothie.
Recipe Notes
85 calories per ball
Print Recipe
Healthy Mint Cream Bliss Balls
Votes:
2
Rating:
4
You:
Rate this recipe!
Course
Snacks
Cuisine
Chocolate
Servings
balls
Ingredients
Ball ingredients
2
weetbix
½
cup
rolled oats
4
medjool dates
can use pitted dates
1
tbsp
cacao
1
tbsp
chocolate Healthy Mummy smoothie mix
can replace with cacao
2
tbsp
coconut oil
1
tbsp
water
Mint cream ingredients
1
cup
ricotta
1
tsp
peppermint extract
1
tsp
honey
1
tsp
matcha green tea powder
(can leave this out if preferred and you will have a white mint cream mix instead)
Piping bag
Course
Snacks
Cuisine
Chocolate
Servings
balls
Ingredients
Ball ingredients
2
weetbix
½
cup
rolled oats
4
medjool dates
can use pitted dates
1
tbsp
cacao
1
tbsp
chocolate Healthy Mummy smoothie mix
can replace with cacao
2
tbsp
coconut oil
1
tbsp
water
Mint cream ingredients
1
cup
ricotta
1
tsp
peppermint extract
1
tsp
honey
1
tsp
matcha green tea powder
(can leave this out if preferred and you will have a white mint cream mix instead)
Piping bag
Votes:
2
Rating:
4
You:
Rate this recipe!
Instructions
In a food processor, process all the mint cream ingredients and place in the fridge
In a food processor, mix all the ingredients for the balls. Make sure the mix comes together, is moist but not wet.
Roll into balls a little bigger than a teaspoon size
Get your piping bag and fill with the mint cream mix
Stick piping bag into the centre of the ball, being careful not to crumble the ball, and fill with the mint cream.
Once all completed set in the fridge
You will have left over mint cream, which would be great in a Healthy Mummy smoothie.
Recipe Notes
85 calories per ball