| Servings |
serves
|
Ingredients
- 1/4 cup natural peanut butter
- 1/2 tsp vanilla extract
- 2 tbsp honey
- 2 tbsp coconut oil melted
- 3/4 cup rolled oats
- 3/4 cup desiccated coconut
- 20 g dark chocolate 70% minimum
Ingredients
|
|
Instructions
- Mix peanut butter, vanilla, honey and coconut oil until well combined.
- Stir through oats and coconut.
- Press firmly into moulds or a small loaf pan and place in freezer to set.
- Once set, melt chocolate using your preferred method and drizzle across the top of each cookie.
- Place in freezer of fridge to ensure chocolate is set then enjoy!
Recipe Notes
Recipe makes 12 cookies with 99 calories per cookie (with chocolate drizzle), 93 calories per cookie (without drizzle)
Cookies can be stored in fridge or freezer.