Healthy No Bake Peppermint Choc Slice
Servings
14serves
Servings
14serves
Ingredients
  • 2cups cashew nutsunsalted
  • 1/3cup cacao/cocoa powder
  • 1/2cup pitted medjool datesfresh
  • 1/2cup desiccated coconut
  • 1/2tsp peppermint extract
  • 1tbsp melted coconut oil
Instructions
  1. Process the cashews in a food processor until they resemble fine crumbs.
  2. Add the cacao/cocoa powder and process until well combined.
  3. Then, add the dates, desiccated coconut, peppermint extract and coconut oil and process until a sticky dough is formed. Add a splash of water if needed to allow the dough to form.
  4. Spoon mixture into a lined loaf baking tin and press down to make it an even base.
  5. Precut into 14 even pieces.
  6. Place into the freezer for at least 1 hour to firm up.
  7. One piece is one serve. Can be stored in an airtight container in the fridge for up to 2 weeks or freeze for up to 2 months.
Recipe Notes

153 calories per serve

Print Recipe
Healthy No Bake Peppermint Choc Slice
153 calorie healthy no bake peppermint choc slice
Course Snacks
Servings
serves
Ingredients
  • 2 cups cashew nuts unsalted
  • 1/3 cup cacao/cocoa powder
  • 1/2 cup pitted medjool dates fresh
  • 1/2 cup desiccated coconut
  • 1/2 tsp peppermint extract
  • 1 tbsp melted coconut oil
Course Snacks
Servings
serves
Ingredients
  • 2 cups cashew nuts unsalted
  • 1/3 cup cacao/cocoa powder
  • 1/2 cup pitted medjool dates fresh
  • 1/2 cup desiccated coconut
  • 1/2 tsp peppermint extract
  • 1 tbsp melted coconut oil
153 calorie healthy no bake peppermint choc slice
Instructions
  1. Process the cashews in a food processor until they resemble fine crumbs.
  2. Add the cacao/cocoa powder and process until well combined.
  3. Then, add the dates, desiccated coconut, peppermint extract and coconut oil and process until a sticky dough is formed. Add a splash of water if needed to allow the dough to form.
  4. Spoon mixture into a lined loaf baking tin and press down to make it an even base.
  5. Precut into 14 even pieces.
  6. Place into the freezer for at least 1 hour to firm up.
  7. One piece is one serve. Can be stored in an airtight container in the fridge for up to 2 weeks or freeze for up to 2 months.
Recipe Notes

153 calories per serve