| Servings |
balls
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Ingredients
- 3/4 cup sultanas
- 1 cup desiccated coconut plus extra for rolling
- 1 1/2 cups almond meal
- 2 tbsp cocoa or raw cacao plus extra for rolling
- 1/4 cup natural peanut butter
- 3 tbsp honey maple syrup or rice malt syrup can also be used
- 1 tsp pure vanilla essence
- Rum or rum essence enough to soak sultanas
Ingredients
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Instructions
- Place the sultanas in a shallow bowl and add enough rum to just cover them. Leave for at least an hour to soak up the flavours, then drain.
- Melt the peanut butter in a large bowl in the microwave until soft and runny.
- Place the sultanas and all of the other ingredients into the bowl and mix well.
- Wet your hands and roll the mixture into balls. You may need to really squash it tightly together in order to form the ball.
- Place the extra coconut on a plate and roll each ball in it to coat all over or dust lightly with cocoa/raw cacao.
- Place in the fridge to firm up before serving.
Recipe Notes
Recipe makes 24 individual balls at 120 calories each.