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serves
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Ingredients
- 2 punnets fresh strawberries rinsed
- 1 cup low fat cream cheese
- 1 tbsp coconut
- 1/2 tsp vanilla essence
Ingredients
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Instructions
- Whisk the cream cheese, vanilla and coconut together, give it a good mix till it appears smooth and fluffy. Set aside to reach room temperature.
- Using a small, sharp knife, slice the bottom and very top off each strawberry.
- Sit strawberries on top of absorbent kitchen paper (flat side down).
- Spoon the cream cheese into a piping bag. (You can make one of these by cutting the corner off a ziplock plastic bag.)
- Working carefully, pipe the mixture onto the surface of the strawberry to create Santa’s ‘head’.
- Slowly pipe a small amount of cream cheese onto the front of the strawberry to create Santa’s ‘beard’.
- Place the top of the strawberry on top of the cream cheese head.
- Serve immediately or place straight in the fridge.
Recipe Notes
Makes approx. 15 individual Santa’s
86 calories per serve