Healthy Tiramisu Cake
Servings
4
Servings
4
Ingredients
  • Ingredients
  • 2tsp instant decaffeinated coffee8 grams
  • 4/5cup boiling water200 mls
  • 1/3cup reduced fat cream 80 mls
  • 2/3cup mascarpone160 grams
  • 8 Italian sponge biscuits100 grams
  • 1tsp Natvia4 grams
  • 1tsp vanilla extract5 mls
  • 1 cacao/cocoa powder2 grams
Instructions
  1. Combine the decaf coffee with boiling water and set aside to cool.
  2. Whip cream until just whipped. Then fold through the mascarpone cheese.
  3. Pour in 2 tablespoons of the cooled decaf coffee to the cream mix with the Natvia and vanilla extract and mix well.
  4. To assemble, dip sponge fingers one by one into remaining coffee.
  5. Use a square dish and layer half of the soaked sponge biscuits, top with a layer of half the cream mix. Repeat with remaining sponge biscuits and cream mix and sprinkle over cacao/cocoa powder.
  6. Place dish in the fridge for at least 2 hours to firm up before serving.
  7. Slice into 4 slices, 1 slice is 1 serve. Store leftovers covered in the fridge for 2-3 days.
Recipe Notes

330 calories

Print Recipe
Healthy Tiramisu Cake
Tiramisu
Course Desserts
Cuisine Italian
Servings
Ingredients
  • Ingredients
  • 2 tsp instant decaffeinated coffee 8 grams
  • 4/5 cup boiling water 200 mls
  • 1/3 cup reduced fat cream  80 mls
  • 2/3 cup mascarpone 160 grams
  • 8 Italian sponge biscuits 100 grams
  • 1 tsp Natvia 4 grams
  • 1 tsp vanilla extract 5 mls
  • 1 cacao/cocoa powder 2 grams
Course Desserts
Cuisine Italian
Servings
Ingredients
  • Ingredients
  • 2 tsp instant decaffeinated coffee 8 grams
  • 4/5 cup boiling water 200 mls
  • 1/3 cup reduced fat cream  80 mls
  • 2/3 cup mascarpone 160 grams
  • 8 Italian sponge biscuits 100 grams
  • 1 tsp Natvia 4 grams
  • 1 tsp vanilla extract 5 mls
  • 1 cacao/cocoa powder 2 grams
Tiramisu
Instructions
  1. Combine the decaf coffee with boiling water and set aside to cool.
  2. Whip cream until just whipped. Then fold through the mascarpone cheese.
  3. Pour in 2 tablespoons of the cooled decaf coffee to the cream mix with the Natvia and vanilla extract and mix well.
  4. To assemble, dip sponge fingers one by one into remaining coffee.
  5. Use a square dish and layer half of the soaked sponge biscuits, top with a layer of half the cream mix. Repeat with remaining sponge biscuits and cream mix and sprinkle over cacao/cocoa powder.
  6. Place dish in the fridge for at least 2 hours to firm up before serving.
  7. Slice into 4 slices, 1 slice is 1 serve. Store leftovers covered in the fridge for 2-3 days.
Recipe Notes

330 calories