Choc Orange Nut Bites
Servings
20bites
Servings
20bites
Ingredients
  • 1/2cup fresh medjool datespitted and sliced
  • 1.5cups almonds
  • 1cup pecan halves
  • 1tsp vanilla extract
  • 2tbsp cacao/cocoa powder
  • 1/2cup tahini
  • 1tbsp honey
  • 1tsp orange zest
  • 2tbsp desiccated coconut
Instructions
  1. For the base, blend the dates and almonds together in a food processor until you have a fine to coarse consistency. Line a rectangular dish (approximately 18cm x 14cm) with cling wrap. Pour in base mixture and flatten, spreading it out to the sides to get an even base.
  2. Blend the pecans, vanilla extract, cacao/cocoa powder, tahini and honey until well combined. Stir through the orange zest.
  3. Evenly spread this mixture over the base and then sprinkle with desiccated coconut.
  4. Place into the freezer for 30 minutes to an hour to set and then slice into 20 pieces.
  5. One piece is one serve. Store leftovers in an airtight container in the fridge for up to 2 weeks.
Recipe Notes

145 calories per serve

Print Recipe
Choc Orange Nut Bites
High Fibre Choc Orange Nut Bites
Course Snacks
Cuisine Chocolate
Servings
bites
Ingredients
  • 1/2 cup fresh medjool dates pitted and sliced
  • 1.5 cups almonds
  • 1 cup pecan halves
  • 1 tsp vanilla extract
  • 2 tbsp cacao/cocoa powder
  • 1/2 cup tahini
  • 1 tbsp honey
  • 1 tsp orange zest
  • 2 tbsp desiccated coconut
Course Snacks
Cuisine Chocolate
Servings
bites
Ingredients
  • 1/2 cup fresh medjool dates pitted and sliced
  • 1.5 cups almonds
  • 1 cup pecan halves
  • 1 tsp vanilla extract
  • 2 tbsp cacao/cocoa powder
  • 1/2 cup tahini
  • 1 tbsp honey
  • 1 tsp orange zest
  • 2 tbsp desiccated coconut
High Fibre Choc Orange Nut Bites
Instructions
  1. For the base, blend the dates and almonds together in a food processor until you have a fine to coarse consistency. Line a rectangular dish (approximately 18cm x 14cm) with cling wrap. Pour in base mixture and flatten, spreading it out to the sides to get an even base.
  2. Blend the pecans, vanilla extract, cacao/cocoa powder, tahini and honey until well combined. Stir through the orange zest.
  3. Evenly spread this mixture over the base and then sprinkle with desiccated coconut.
  4. Place into the freezer for 30 minutes to an hour to set and then slice into 20 pieces.
  5. One piece is one serve. Store leftovers in an airtight container in the fridge for up to 2 weeks.
Recipe Notes

145 calories per serve