| Servings |
bites
|
Ingredients
- 1/2 cup fresh medjool dates pitted and sliced
- 1.5 cups almonds
- 1 cup pecan halves
- 1 tsp vanilla extract
- 2 tbsp cacao/cocoa powder
- 1/2 cup tahini
- 1 tbsp honey
- 1 tsp orange zest
- 2 tbsp desiccated coconut
Ingredients
|
|
Instructions
- For the base, blend the dates and almonds together in a food processor until you have a fine to coarse consistency. Line a rectangular dish (approximately 18cm x 14cm) with cling wrap. Pour in base mixture and flatten, spreading it out to the sides to get an even base.
- Blend the pecans, vanilla extract, cacao/cocoa powder, tahini and honey until well combined. Stir through the orange zest.
- Evenly spread this mixture over the base and then sprinkle with desiccated coconut.
- Place into the freezer for 30 minutes to an hour to set and then slice into 20 pieces.
- One piece is one serve. Store leftovers in an airtight container in the fridge for up to 2 weeks.
Recipe Notes
145 calories per serve