| Servings |
bars
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Ingredients
- 2 cups sesame seeds
- ½ cup shredded coconut
- ½ cup almond meal
- ½ cup tahini
- ¼ cup coconut oil
- ⅓ cup honey
- 1 tsp vanilla essence
- pinch of salt
Ingredients
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Instructions
- Combine the sesame seeds, almond meal, coconut and salt in a large bowl.
- Fold in the coconut oil, honey, tahini and vanilla essence and stir to combine.
- Once the mixture has been well combined, put the mixture into a large baking tray or dish.
- Use your fingers (or the back of a spatula) to press the mixture down into the dish or tray, so that it's compacted and there are no gaps.
- Cover with a lid or cling film, then put in the freezer to set.
- Remove the tray from the freezer after an hour, and allow to slightly thaw, then cut into squares or rectangles and serve immediately.
Recipe Notes
Calories per bar: 225