Homemade Sesame Seed Bars
Course
Snacks
Servings
15
bars
Servings
15
bars
Ingredients
2
cups
sesame seeds
½
cup
shredded coconut
½
cup
almond meal
½
cup
tahini
¼
cup
coconut oil
⅓
cup
honey
1
tsp
vanilla essence
pinch
of salt
Instructions
Combine the sesame seeds, almond meal, coconut and salt in a large bowl.
Fold in the coconut oil, honey, tahini and vanilla essence and stir to combine.
Once the mixture has been well combined, put the mixture into a large baking tray or dish.
Use your fingers (or the back of a spatula) to press the mixture down into the dish or tray, so that it’s compacted and there are no gaps.
Cover with a lid or cling film, then put in the freezer to set.
Remove the tray from the freezer after an hour, and allow to slightly thaw, then cut into squares or rectangles and serve immediately.
Recipe Notes
Calories per bar: 225
Print Recipe
Homemade Sesame Seed Bars
Votes:
36
Rating:
3.11
You:
Rate this recipe!
Course
Snacks
Servings
bars
Ingredients
2
cups
sesame seeds
½
cup
shredded coconut
½
cup
almond meal
½
cup
tahini
¼
cup
coconut oil
⅓
cup
honey
1
tsp
vanilla essence
pinch
of salt
Course
Snacks
Servings
bars
Ingredients
2
cups
sesame seeds
½
cup
shredded coconut
½
cup
almond meal
½
cup
tahini
¼
cup
coconut oil
⅓
cup
honey
1
tsp
vanilla essence
pinch
of salt
Votes:
36
Rating:
3.11
You:
Rate this recipe!
Instructions
Combine the sesame seeds, almond meal, coconut and salt in a large bowl.
Fold in the coconut oil, honey, tahini and vanilla essence and stir to combine.
Once the mixture has been well combined, put the mixture into a large baking tray or dish.
Use your fingers (or the back of a spatula) to press the mixture down into the dish or tray, so that it's compacted and there are no gaps.
Cover with a lid or cling film, then put in the freezer to set.
Remove the tray from the freezer after an hour, and allow to slightly thaw, then cut into squares or rectangles and serve immediately.
Recipe Notes
Calories per bar: 225