Honey And Coconut Muesli Bars
Servings
12bars
Servings
12bars
Ingredients
  • 3tablespoons coconut oilmelted
  • 1.5cups rolled oats
  • 3/4cup shredded coconut
  • 1/3cup honeyor rice malt syrup
  • 1/3cup pepitas
  • 1teaspoon vanilla extract
Instructions
  1. Line 20cm x 20cm tray (or similar) with baking paper and set aside.
  2. Melt coconut oil in frying pan on stove top over medium heat.
  3. Add oats, coconut and pepitas to pan and cook for 5 minutes, stirring continuously to prevent burning. Remove from heat and set aside.
  4. Heat honey and vanilla on stove top or in microwave until mixture boils then remove from heat and pour over oat mixture.
  5. Working quickly, mix until well combined.
  6. Press mixture firmly into pan then place in fridge or freezer to set.
  7. Cut into 12 bars then enjoy.
  8. Keep stored in fridge or freezer.
Recipe Notes

127 calories each

Print Recipe
Honey And Coconut Muesli Bars
Five Ingredient Honey And Coconut Muesli Bars
Course Kids, Snacks
Servings
bars
Ingredients
  • 3 tablespoons coconut oil melted
  • 1.5 cups rolled oats
  • 3/4 cup shredded coconut
  • 1/3 cup honey or rice malt syrup
  • 1/3 cup pepitas
  • 1 teaspoon vanilla extract
Course Kids, Snacks
Servings
bars
Ingredients
  • 3 tablespoons coconut oil melted
  • 1.5 cups rolled oats
  • 3/4 cup shredded coconut
  • 1/3 cup honey or rice malt syrup
  • 1/3 cup pepitas
  • 1 teaspoon vanilla extract
Five Ingredient Honey And Coconut Muesli Bars
Instructions
  1. Line 20cm x 20cm tray (or similar) with baking paper and set aside.
  2. Melt coconut oil in frying pan on stove top over medium heat.
  3. Add oats, coconut and pepitas to pan and cook for 5 minutes, stirring continuously to prevent burning. Remove from heat and set aside.
  4. Heat honey and vanilla on stove top or in microwave until mixture boils then remove from heat and pour over oat mixture.
  5. Working quickly, mix until well combined.
  6. Press mixture firmly into pan then place in fridge or freezer to set.
  7. Cut into 12 bars then enjoy.
  8. Keep stored in fridge or freezer.
Recipe Notes

127 calories each