Honey Soy Chicken Veggie Noodle Bowls
Servings
4people
Servings
4people
Ingredients
  • 450grams fresh hokkien noodles
  • 2tbsp soy saucesalt-reduced
  • 2tsp honey
  • 1tbsp sesame seeds
  • 1 carrotpeeled into ribbons
  • 1/2 cucumberpeeled into ribbons
  • 1 red capsicumthinly sliced
  • 200grams cooked chickenshredded with a fork
Instructions
  1. Cook fresh hokkien noodles following packet directions. Rinse under cold water to refresh.
  2. In a small microwave safe bowl whisk together honey, soy and sesame seeds.
  3. Heat in the microwave for a few seconds until honey is warmed through. Remove from the microwave and whisk again until honey is dissolved.
  4. Toss noodles, carrot, cucumber, red capsicum, and shredded chicken together. Drizzle over dressing and toss to combine.
  5. Tip: The addition of seeds to this recipe adds great nutritional value. Seeds are a great protein source (as well as a source of fibre, fat soluble vitamins and a host of minerals) for children who prefer not to eat meat. They can be added to main meals or eaten on their own as a snack.
Recipe Notes

This recipe comes from our Fussy Kids eBook. As with all of our children’s recipes, we don’t count the calories as we are focused purely on flavour and nutrition.

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 Honey Soy Chicken Veggie Noodle Bowls
Honey Soy Chicken Veggie Noodle Bowls
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Main Dish
Servings
people
Ingredients
  • 450 grams fresh hokkien noodles
  • 2 tbsp soy sauce salt-reduced
  • 2 tsp honey
  • 1 tbsp sesame seeds
  • 1 carrot peeled into ribbons
  • 1/2 cucumber peeled into ribbons
  • 1 red capsicum thinly sliced
  • 200 grams cooked chicken shredded with a fork
Course Main Dish
Servings
people
Ingredients
  • 450 grams fresh hokkien noodles
  • 2 tbsp soy sauce salt-reduced
  • 2 tsp honey
  • 1 tbsp sesame seeds
  • 1 carrot peeled into ribbons
  • 1/2 cucumber peeled into ribbons
  • 1 red capsicum thinly sliced
  • 200 grams cooked chicken shredded with a fork
Honey Soy Chicken Veggie Noodle Bowls
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook fresh hokkien noodles following packet directions. Rinse under cold water to refresh.
  2. In a small microwave safe bowl whisk together honey, soy and sesame seeds.
  3. Heat in the microwave for a few seconds until honey is warmed through. Remove from the microwave and whisk again until honey is dissolved.
  4. Toss noodles, carrot, cucumber, red capsicum, and shredded chicken together. Drizzle over dressing and toss to combine.
  5. Tip: The addition of seeds to this recipe adds great nutritional value. Seeds are a great protein source (as well as a source of fibre, fat soluble vitamins and a host of minerals) for children who prefer not to eat meat. They can be added to main meals or eaten on their own as a snack.
Recipe Notes

This recipe comes from our Fussy Kids eBook. As with all of our children's recipes, we don't count the calories as we are focused purely on flavour and nutrition.