Honey Sultana & Oat Cookies
Course
Snacks
Servings
15
cookies
Servings
15
cookies
Ingredients
1
cup
self raising flour
1
cup
rolled oats
1
tsp
baking powder
1/4
cup
sultanas
1
tsp
cinnamon
1
egg
1
tsp
vanilla extract
1/3
cup
honey
2
tbsp
coconut oil
melted
2
tbsp
water
Instructions
Preheat oven to 165C and line a tray with baking paper.
Combine flour, oats, baking powder, sultanas and cinnamon and set aside.
Whisk egg, vanilla, honey, coconut oil and water together, then add to the flour mixture. Mix until combined.
Spoon heaped teaspoons of mixture onto tray and bake in the oven for 10 minutes or until golden.
Mixture will spread out while cooking so be sure to leave space between each spoonful.
Once cooked, remove from tray and place on a wire rack to cool.
Store in an airtight container in the pantry.
Recipe Notes
105 calories per cookie.
Print Recipe
Honey Sultana & Oat Cookies
Votes:
99
Rating:
3.4
You:
Rate this recipe!
Course
Snacks
Servings
cookies
Ingredients
1
cup
self raising flour
1
cup
rolled oats
1
tsp
baking powder
1/4
cup
sultanas
1
tsp
cinnamon
1
egg
1
tsp
vanilla extract
1/3
cup
honey
2
tbsp
coconut oil
melted
2
tbsp
water
Course
Snacks
Servings
cookies
Ingredients
1
cup
self raising flour
1
cup
rolled oats
1
tsp
baking powder
1/4
cup
sultanas
1
tsp
cinnamon
1
egg
1
tsp
vanilla extract
1/3
cup
honey
2
tbsp
coconut oil
melted
2
tbsp
water
Votes:
99
Rating:
3.4
You:
Rate this recipe!
Instructions
Preheat oven to 165C and line a tray with baking paper.
Combine flour, oats, baking powder, sultanas and cinnamon and set aside.
Whisk egg, vanilla, honey, coconut oil and water together, then add to the flour mixture. Mix until combined.
Spoon heaped teaspoons of mixture onto tray and bake in the oven for 10 minutes or until golden.
Mixture will spread out while cooking so be sure to leave space between each spoonful.
Once cooked, remove from tray and place on a wire rack to cool.
Store in an airtight container in the pantry.
Recipe Notes
105 calories per cookie.