| Servings |
cookies
|
Ingredients
- 1 cup self raising flour
- 1 cup rolled oats
- 1 tsp baking powder
- 1/4 cup sultanas
- 1 tsp cinnamon
- 1 egg
- 1 tsp vanilla extract
- 1/3 cup honey
- 2 tbsp coconut oil melted
- 2 tbsp water
Ingredients
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|
Instructions
- Preheat oven to 165C and line a tray with baking paper.
- Combine flour, oats, baking powder, sultanas and cinnamon and set aside.
- Whisk egg, vanilla, honey, coconut oil and water together, then add to the flour mixture. Mix until combined.
- Spoon heaped teaspoons of mixture onto tray and bake in the oven for 10 minutes or until golden.
- Mixture will spread out while cooking so be sure to leave space between each spoonful.
- Once cooked, remove from tray and place on a wire rack to cool.
- Store in an airtight container in the pantry.
Recipe Notes
105 calories per cookie.