| Servings |
people
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Ingredients
- 400 grams lean lamb steak
- 8 slices haloumi
- salt
- Pepper
- 2 Lebanese cucumbers
- 4 carrots
- 2/3 cup reduced-fat Greek natural yoghurt
- 1 lemon
- 1 tsp dried oregano
- cooking oil spray
Ingredients
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Instructions
- You will need wooden or metal skewers for this recipe, approximately 2 per serve. If using wooden soak in cold water for 30 minutes prior to use.
- Chop lamb and haloumi into cubes. Thread alternately onto skewers and season with salt and pepper.
- Heat a barbecue hot plate or non-stick frypan over medium-high heat and lightly spray with cooking oil spray. Cook lamb skewers for 4-5 minutes on both sides until lamb is cooked to your liking and haloumi is golden.
- Grate carrot and slice cucumber. Place skewers on top of vegetables and top with yoghurt, a squeeze of lemon and sprinkle over dried oregano to serve.
Recipe Notes
Makes 8 skewers (2 per person) at 341 calories per serve