Lamb & Haloumi Skewers
Servings
4people
Servings
4people
Ingredients
  • 400grams lean lamb steak
  • 8slices haloumi
  • salt
  • Pepper
  • 2 Lebanese cucumbers
  • 4 carrots
  • 2/3cup reduced-fat Greek natural yoghurt
  • 1 lemon
  • 1tsp dried oregano
  • cooking oil spray
Instructions
  1. You will need wooden or metal skewers for this recipe, approximately 2 per serve. If using wooden soak in cold water for 30 minutes prior to use.
  2. Chop lamb and haloumi into cubes. Thread alternately onto skewers and season with salt and pepper.
  3. Heat a barbecue hot plate or non-stick frypan over medium-high heat and lightly spray with cooking oil spray. Cook lamb skewers for 4-5 minutes on both sides until lamb is cooked to your liking and haloumi is golden.
  4. Grate carrot and slice cucumber. Place skewers on top of vegetables and top with yoghurt, a squeeze of lemon and sprinkle over dried oregano to serve.
Recipe Notes

Makes 8 skewers (2 per person) at 341 calories per serve

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Lamb & Haloumi Skewers
Lamb & Haloumi Skewers
Course Main Dish
Servings
people
Ingredients
  • 400 grams lean lamb steak
  • 8 slices haloumi
  • salt
  • Pepper
  • 2 Lebanese cucumbers
  • 4 carrots
  • 2/3 cup reduced-fat Greek natural yoghurt
  • 1 lemon
  • 1 tsp dried oregano
  • cooking oil spray
Course Main Dish
Servings
people
Ingredients
  • 400 grams lean lamb steak
  • 8 slices haloumi
  • salt
  • Pepper
  • 2 Lebanese cucumbers
  • 4 carrots
  • 2/3 cup reduced-fat Greek natural yoghurt
  • 1 lemon
  • 1 tsp dried oregano
  • cooking oil spray
Lamb & Haloumi Skewers
Instructions
  1. You will need wooden or metal skewers for this recipe, approximately 2 per serve. If using wooden soak in cold water for 30 minutes prior to use.
  2. Chop lamb and haloumi into cubes. Thread alternately onto skewers and season with salt and pepper.
  3. Heat a barbecue hot plate or non-stick frypan over medium-high heat and lightly spray with cooking oil spray. Cook lamb skewers for 4-5 minutes on both sides until lamb is cooked to your liking and haloumi is golden.
  4. Grate carrot and slice cucumber. Place skewers on top of vegetables and top with yoghurt, a squeeze of lemon and sprinkle over dried oregano to serve.
Recipe Notes

Makes 8 skewers (2 per person) at 341 calories per serve