Lamb And Potato Pizza
Servings
1serve
Servings
1serve
Ingredients
  • 1/2 potatosliced
  • 50grams lean lamb mince
  • 1 medium wholemeal pita bread
  • 1tbsp tomato passata
  • 2tbsp frozen peas
  • 1/2cup baby spinach
  • 1tbsp reduced fat feta
  • 1tbsp grated Parmesan
  • 1cup mixed lettuce leaves
  • 1tbsp lemon juice
Instructions
  1. Steam potato slices in the microwave or on the stovetop until tender.
  2. While potato is cooking, brown off the lamb mince in frypan until cooked through. Drain any fat off and stir spinach through the mince to wilt.
  3. Preheat oven to 180C and line a tray with baking paper.
  4. Spread the pita bread with tomato passata and top with potato slices, lamb and spinach mixture and peas. Crumble feta over the top and scatter over grated Parmesan.
  5. Place pizza in the oven for 10-12 minutes until heated through and cheese has melted.
  6. Serve with mixed lettuce leaves dressed with lemon juice.
Recipe Notes

389 calories per serve.

Print Recipe
Lamb And Potato Pizza
Lamb Potato Pizza
Course Main Dish
Servings
serve
Ingredients
  • 1/2 potato sliced
  • 50 grams lean lamb mince
  • 1 medium wholemeal pita bread
  • 1 tbsp tomato passata
  • 2 tbsp frozen peas
  • 1/2 cup baby spinach
  • 1 tbsp reduced fat feta
  • 1 tbsp grated Parmesan
  • 1 cup mixed lettuce leaves
  • 1 tbsp lemon juice
Course Main Dish
Servings
serve
Ingredients
  • 1/2 potato sliced
  • 50 grams lean lamb mince
  • 1 medium wholemeal pita bread
  • 1 tbsp tomato passata
  • 2 tbsp frozen peas
  • 1/2 cup baby spinach
  • 1 tbsp reduced fat feta
  • 1 tbsp grated Parmesan
  • 1 cup mixed lettuce leaves
  • 1 tbsp lemon juice
Lamb Potato Pizza
Instructions
  1. Steam potato slices in the microwave or on the stovetop until tender.
  2. While potato is cooking, brown off the lamb mince in frypan until cooked through. Drain any fat off and stir spinach through the mince to wilt.
  3. Preheat oven to 180C and line a tray with baking paper.
  4. Spread the pita bread with tomato passata and top with potato slices, lamb and spinach mixture and peas. Crumble feta over the top and scatter over grated Parmesan.
  5. Place pizza in the oven for 10-12 minutes until heated through and cheese has melted.
  6. Serve with mixed lettuce leaves dressed with lemon juice.
Recipe Notes

389 calories per serve.