Lean & Tasty Chicken Burger
Servings
4-6burgers
Servings
4-6burgers
Ingredients
  • 500g ground chicken
  • 2 scallionssliced thin
  • 1cup seasoned bread crumbs
  • 1 egglightly beaten
  • Kosher salt and freshly ground black pepper to tastefor seasoning
  • 4 – 6 whole grain burger buns
  • 4 – 6slices cheeseyour choice (i.e. swiss, american, gouda, cheddar)
Instructions
  1. In a large bowl, combine the ground chicken, sliced scallions, bread crumbs and egg.
  2. Season generously with Italian seasoning or steak sauce. Remember to go easy on the salt. Add a few twists from the pepper mill and mix again.
  3. Form the mixture into patties depending on the sizes you want. Make sure that the patties are well flattened to give allowance when they puff on the griller. A slimmer pattie is also advisable to allow them to cook evenly and properly.
  4. Place the patties on a preheated medium-hot grill and cook for 4 to 5 minutes on each side, or just until the juices run clear when lightly pressed on. Top with cheese and close grill for one minute to melt.
  5. Place the buns on the grill for 30 seconds on each side to warm. Place one burger on each bun and top as you see fit.
Recipe Notes

Servings: 4 to 6 burgers

Print Recipe
Lean & Tasty Chicken Burger
Lean Chicken Burger
Course Main Dish
Servings
burgers
Ingredients
  • 500 g ground chicken
  • 2 scallions sliced thin
  • 1 cup seasoned bread crumbs
  • 1 egg lightly beaten
  • Kosher salt and freshly ground black pepper to taste for seasoning
  • 4 - 6 whole grain burger buns
  • 4 - 6 slices cheese your choice (i.e. swiss, american, gouda, cheddar)
Course Main Dish
Servings
burgers
Ingredients
  • 500 g ground chicken
  • 2 scallions sliced thin
  • 1 cup seasoned bread crumbs
  • 1 egg lightly beaten
  • Kosher salt and freshly ground black pepper to taste for seasoning
  • 4 - 6 whole grain burger buns
  • 4 - 6 slices cheese your choice (i.e. swiss, american, gouda, cheddar)
Lean Chicken Burger
Instructions
  1. In a large bowl, combine the ground chicken, sliced scallions, bread crumbs and egg.
  2. Season generously with Italian seasoning or steak sauce. Remember to go easy on the salt. Add a few twists from the pepper mill and mix again.
  3. Form the mixture into patties depending on the sizes you want. Make sure that the patties are well flattened to give allowance when they puff on the griller. A slimmer pattie is also advisable to allow them to cook evenly and properly.
  4. Place the patties on a preheated medium-hot grill and cook for 4 to 5 minutes on each side, or just until the juices run clear when lightly pressed on. Top with cheese and close grill for one minute to melt.
  5. Place the buns on the grill for 30 seconds on each side to warm. Place one burger on each bun and top as you see fit.
Recipe Notes

Servings: 4 to 6 burgers