| Servings |
burgers
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Ingredients
- 500 g ground chicken
- 2 scallions sliced thin
- 1 cup seasoned bread crumbs
- 1 egg lightly beaten
- Kosher salt and freshly ground black pepper to taste for seasoning
- 4 - 6 whole grain burger buns
- 4 - 6 slices cheese your choice (i.e. swiss, american, gouda, cheddar)
Ingredients
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Instructions
- In a large bowl, combine the ground chicken, sliced scallions, bread crumbs and egg.
- Season generously with Italian seasoning or steak sauce. Remember to go easy on the salt. Add a few twists from the pepper mill and mix again.
- Form the mixture into patties depending on the sizes you want. Make sure that the patties are well flattened to give allowance when they puff on the griller. A slimmer pattie is also advisable to allow them to cook evenly and properly.
- Place the patties on a preheated medium-hot grill and cook for 4 to 5 minutes on each side, or just until the juices run clear when lightly pressed on. Top with cheese and close grill for one minute to melt.
- Place the buns on the grill for 30 seconds on each side to warm. Place one burger on each bun and top as you see fit.
Recipe Notes
Servings: 4 to 6 burgers