Preheat oven to 160 degrees and line a baking tray with baking paper.
In a large bowl beat butter, maple syrup, vanilla until smooth.
Add flour and custard powder, salt and egg and beat together until a soft dough forms.
Roll out the dough and using a Christmas tree cookie cutter, cut out cookies until you have a total of 25 tree cookies. Note: you use any Christmas cookie cutter shapes or use a piping bag and pipe out wreath shapes.
Place in the oven for 15 minutes or until golden. You may need to do 2 batches depending on the size of tray.
Allow to cool on the tray for 10 minutes then transfer to a wire rack until completely cool.
In the meantime, make the glaze by combining icing sugar and lemon juice mix until smooth. If the icing mix is too thick add ½ a teaspoon of water to thin, continue bit by bit until you reach desired consistency. Drizzle cookies with glaze and top with Christmas sprinkles, set aside to set.
1 cookie is one serve, if you don’t have a piping bag, you can make your wreaths into cookies by rolling out the dough and using cookie cutters.
Store cookies in an airtight container for 3-4 days.
Preheat oven to 160 degrees and line a baking tray with baking paper.
In a large bowl beat butter, maple syrup, vanilla until smooth.
Add flour and custard powder, salt and egg and beat together until a soft dough forms.
Roll out the dough and using a Christmas tree cookie cutter, cut out cookies until you have a total of 25 tree cookies. Note: you use any Christmas cookie cutter shapes or use a piping bag and pipe out wreath shapes.
Place in the oven for 15 minutes or until golden. You may need to do 2 batches depending on the size of tray.
Allow to cool on the tray for 10 minutes then transfer to a wire rack until completely cool.
In the meantime, make the glaze by combining icing sugar and lemon juice mix until smooth. If the icing mix is too thick add ½ a teaspoon of water to thin, continue bit by bit until you reach desired consistency. Drizzle cookies with glaze and top with Christmas sprinkles, set aside to set.
1 cookie is one serve, if you don’t have a piping bag, you can make your wreaths into cookies by rolling out the dough and using cookie cutters.
Store cookies in an airtight container for 3-4 days.