Lemon Glazed Christmas Cookies
Servings Prep Time
25 30
Cook Time
15
Servings Prep Time
25 30
Cook Time
15
Ingredients
  • 1cup butter
  • 1/2cup maple syrup
  • 1/2tsp vanilla
  • 2 1/2cups plain flour
  • 2/3cup custard powder
  • 1/2tsp salt
  • 1 egg
Lemon Glaze
  • 1cup icing sugar
  • 2tbsp lemon juice
  • 2tbsp Christmas sprinkles
Instructions
  1. Preheat oven to 160 degrees and line a baking tray with baking paper.
  2. In a large bowl beat butter, maple syrup, vanilla until smooth.
  3. Add flour and custard powder, salt and egg and beat together until a soft dough forms.
  4. Roll out the dough and using a Christmas tree cookie cutter, cut out cookies until you have a total of 25 tree cookies. Note: you use any Christmas cookie cutter shapes or use a piping bag and pipe out wreath shapes.
  5. Place in the oven for 15 minutes or until golden. You may need to do 2 batches depending on the size of tray.
  6. Allow to cool on the tray for 10 minutes then transfer to a wire rack until completely cool.
  7. In the meantime, make the glaze by combining icing sugar and lemon juice mix until smooth. If the icing mix is too thick add ½ a teaspoon of water to thin, continue bit by bit until you reach desired consistency. Drizzle cookies with glaze and top with Christmas sprinkles, set aside to set.
  8. 1 cookie is one serve, if you don’t have a piping bag, you can make your wreaths into cookies by rolling out the dough and using cookie cutters.
  9. Store cookies in an airtight container for 3-4 days.
Recipe Notes

One serve is 140 calories

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Lemon Glazed Christmas Cookies
Lemon Glazed Christmas Cookies
Votes: 0
Rating: 0
You:
Rate this recipe!
Cuisine Snacks
Prep Time 30
Cook Time 15
Servings
Ingredients
  • 1 cup butter
  • 1/2 cup maple syrup
  • 1/2 tsp vanilla
  • 2 1/2 cups plain flour
  • 2/3 cup custard powder
  • 1/2 tsp salt
  • 1 egg
Lemon Glaze
  • 1 cup icing sugar
  • 2 tbsp lemon juice
  • 2 tbsp Christmas sprinkles
Cuisine Snacks
Prep Time 30
Cook Time 15
Servings
Ingredients
  • 1 cup butter
  • 1/2 cup maple syrup
  • 1/2 tsp vanilla
  • 2 1/2 cups plain flour
  • 2/3 cup custard powder
  • 1/2 tsp salt
  • 1 egg
Lemon Glaze
  • 1 cup icing sugar
  • 2 tbsp lemon juice
  • 2 tbsp Christmas sprinkles
Lemon Glazed Christmas Cookies
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 160 degrees and line a baking tray with baking paper.
  2. In a large bowl beat butter, maple syrup, vanilla until smooth.
  3. Add flour and custard powder, salt and egg and beat together until a soft dough forms.
  4. Roll out the dough and using a Christmas tree cookie cutter, cut out cookies until you have a total of 25 tree cookies. Note: you use any Christmas cookie cutter shapes or use a piping bag and pipe out wreath shapes.
  5. Place in the oven for 15 minutes or until golden. You may need to do 2 batches depending on the size of tray.
  6. Allow to cool on the tray for 10 minutes then transfer to a wire rack until completely cool.
  7. In the meantime, make the glaze by combining icing sugar and lemon juice mix until smooth. If the icing mix is too thick add ½ a teaspoon of water to thin, continue bit by bit until you reach desired consistency. Drizzle cookies with glaze and top with Christmas sprinkles, set aside to set.
  8. 1 cookie is one serve, if you don’t have a piping bag, you can make your wreaths into cookies by rolling out the dough and using cookie cutters.
  9. Store cookies in an airtight container for 3-4 days.
Recipe Notes

One serve is 140 calories