| Prep Time | 30 |
| Cook Time | 15 |
| Servings |
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Ingredients
- 1 cup butter
- 1/2 cup maple syrup
- 1/2 tsp vanilla
- 2 1/2 cups plain flour
- 2/3 cup custard powder
- 1/2 tsp salt
- 1 egg
Lemon Glaze
- 1 cup icing sugar
- 2 tbsp lemon juice
- 2 tbsp Christmas sprinkles
Ingredients
Lemon Glaze
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Instructions
- Preheat oven to 160 degrees and line a baking tray with baking paper.
- In a large bowl beat butter, maple syrup, vanilla until smooth.
- Add flour and custard powder, salt and egg and beat together until a soft dough forms.
- Roll out the dough and using a Christmas tree cookie cutter, cut out cookies until you have a total of 25 tree cookies. Note: you use any Christmas cookie cutter shapes or use a piping bag and pipe out wreath shapes.
- Place in the oven for 15 minutes or until golden. You may need to do 2 batches depending on the size of tray.
- Allow to cool on the tray for 10 minutes then transfer to a wire rack until completely cool.
- In the meantime, make the glaze by combining icing sugar and lemon juice mix until smooth. If the icing mix is too thick add ½ a teaspoon of water to thin, continue bit by bit until you reach desired consistency. Drizzle cookies with glaze and top with Christmas sprinkles, set aside to set.
- 1 cookie is one serve, if you don’t have a piping bag, you can make your wreaths into cookies by rolling out the dough and using cookie cutters.
- Store cookies in an airtight container for 3-4 days.
Recipe Notes
One serve is 140 calories