| Servings |
cupcakes
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Ingredients
Cupcakes
- 150 grams light sour cream
- 50 g unsalted butter melted
- 1 tablespoon grated lime rind
- 1 tablespoon desicated coconut
- 1 tablespoon fresh lime juice
- 1/4 cup honey or sweetener of choice
- 1 egg
- 1.5 cups wholemeal self raising flour
- Olive oil spray
Icing
- 1/4 tub light sour cream
- 2 tablespoons honey
- 1 tablespoon grated lime rind to decorate
Ingredients
Cupcakes
Icing
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Instructions
Cupcakes
- Place all ingredients into a bowl and use electric beaters to mix for 1 minute.
- Spoon into cupcake trays that have been sprayed with olive oil (or use cupcake cases).
- Bake at 160C for 12-15 mins
Icing
- Mix together and dollop a small amount on top just before serving, once the cupcakes have fully cooled.
- Grate a bit of lime zest on top for decoration
Recipe Notes
156 calories each