Lime and Coriander Chicken with Salsa
Servings
2people
Servings
2people
Ingredients
Chicken
  • 1 medium chicken breast fillet
  • 1 limejuiced
  • 1clove garlicminced
  • Salt and pepper
  • 1/4cup corianderchopped
  • 4teaspoons olive oil
  • 1teaspoon coconut sugar
Salsa
  • 1 medium tomato
  • 1 Lebanese cucumber
  • 1/4 avocado
  • 1/2 small Spanish onion
  • 1/2 corn cobsteamed or boiled
  • 2tablespoons chopped coriander
  • 1 fresh limejuice half and quarter the rest to serve
  • Salt and pepper
Instructions
Chicken
  1. Slice chicken breast in half horizontally and set aside.
  2. Combine lime juice, garlic, salt, pepper, coriander, half of the olive oil and the coconut sugar.
  3. Pour marinade over the chicken and massage in.
  4. Cover and place in the fridge for at least an hour.
  5. Heat the rest of the olive oil in a pan and panfry chicken until golden on the outside and cooked through.
Salsa
  1. Dice the tomato, cucumber, avocado and onion into small pieces.
  2. Slice corn off the cob then mix all salsa ingredients together.
  3. Slice the chicken and serve it with the salsa, lime wedges, and a sprinkle of fresh coriander.
Recipe Notes

439 calories per serve

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Lime and Coriander Chicken with Salsa
Lime and Coriander Chicken And Salsa
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Rate this recipe!
Course Main Dish
Servings
people
Ingredients
Chicken
  • 1 medium chicken breast fillet
  • 1 lime juiced
  • 1 clove garlic minced
  • Salt and pepper
  • 1/4 cup coriander chopped
  • 4 teaspoons olive oil
  • 1 teaspoon coconut sugar
Salsa
  • 1 medium tomato
  • 1 Lebanese cucumber
  • 1/4 avocado
  • 1/2 small Spanish onion
  • 1/2 corn cob steamed or boiled
  • 2 tablespoons chopped coriander
  • 1 fresh lime juice half and quarter the rest to serve
  • Salt and pepper
Course Main Dish
Servings
people
Ingredients
Chicken
  • 1 medium chicken breast fillet
  • 1 lime juiced
  • 1 clove garlic minced
  • Salt and pepper
  • 1/4 cup coriander chopped
  • 4 teaspoons olive oil
  • 1 teaspoon coconut sugar
Salsa
  • 1 medium tomato
  • 1 Lebanese cucumber
  • 1/4 avocado
  • 1/2 small Spanish onion
  • 1/2 corn cob steamed or boiled
  • 2 tablespoons chopped coriander
  • 1 fresh lime juice half and quarter the rest to serve
  • Salt and pepper
Lime and Coriander Chicken And Salsa
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
Chicken
  1. Slice chicken breast in half horizontally and set aside.
  2. Combine lime juice, garlic, salt, pepper, coriander, half of the olive oil and the coconut sugar.
  3. Pour marinade over the chicken and massage in.
  4. Cover and place in the fridge for at least an hour.
  5. Heat the rest of the olive oil in a pan and panfry chicken until golden on the outside and cooked through.
Salsa
  1. Dice the tomato, cucumber, avocado and onion into small pieces.
  2. Slice corn off the cob then mix all salsa ingredients together.
  3. Slice the chicken and serve it with the salsa, lime wedges, and a sprinkle of fresh coriander.
Recipe Notes

439 calories per serve