Loaded Shredded Chicken Pitta Bread Nachos
Servings
3
Servings
3
Ingredients
  • 1/2 roast/BBQ chickenshredded
  • 1 corn cobkernels off
  • 1/2 red capsicumdiced
  • 1/2 avocadocubed
  • 1/2cup enchilada sauce
  • 1/4cup grated Parmesan
  • 2 spring onionssliced
  • 1/2cup kidney beans
  • 4 low carb wrapstoasted
  • 2tbsp chopped jalapenos
Instructions
  1. Preheat oven to 180c
  2. Place chopped roast chicken, enchilada sauce, corn, capsicum and jalapenos in mixing bowl, stir until combined.
  3. Pour mixture into baking dish and sprinkle with parmesan cheese.
  4. Bake for 10 minutes.
  5. Top with cubed avocado and fresh spring onions.
  6. Serve with cut up toasted wraps and enjoy.
Recipe Notes

Serves 3 at 450 calories per serve

Print Recipe
Loaded Shredded Chicken Pitta Bread Nachos
Shredded-Chicken-Pitta-Bread-Nachos
Course Main Dish
Cuisine Mexican
Servings
Ingredients
  • 1/2 roast/BBQ chicken shredded
  • 1 corn cob kernels off
  • 1/2 red capsicum diced
  • 1/2 avocado cubed
  • 1/2 cup enchilada sauce
  • 1/4 cup grated Parmesan
  • 2 spring onions sliced
  • 1/2 cup kidney beans
  • 4 low carb wraps toasted
  • 2 tbsp chopped jalapenos
Course Main Dish
Cuisine Mexican
Servings
Ingredients
  • 1/2 roast/BBQ chicken shredded
  • 1 corn cob kernels off
  • 1/2 red capsicum diced
  • 1/2 avocado cubed
  • 1/2 cup enchilada sauce
  • 1/4 cup grated Parmesan
  • 2 spring onions sliced
  • 1/2 cup kidney beans
  • 4 low carb wraps toasted
  • 2 tbsp chopped jalapenos
Shredded-Chicken-Pitta-Bread-Nachos
Instructions
  1. Preheat oven to 180c
  2. Place chopped roast chicken, enchilada sauce, corn, capsicum and jalapenos in mixing bowl, stir until combined.
  3. Pour mixture into baking dish and sprinkle with parmesan cheese.
  4. Bake for 10 minutes.
  5. Top with cubed avocado and fresh spring onions.
  6. Serve with cut up toasted wraps and enjoy.
Recipe Notes

Serves 3 at 450 calories per serve