Chocolate Fruit & Nut Bites
Course
Snacks
Cuisine
Chocolate
Servings
15
Servings
15
Ingredients
75
g
dark chocolate
4
tsp
coconut oil
2
cups
mixed dried fruit, nuts and seed
Instructions
Line a large baking tray with greaseproof paper.
Add chocolate and coconut oil to a non-stick saucepan and stir over a low heat until melted. Add fruit and nuts, and stir until well combined.
Spoon into the lined baking tray, lightly press down to flatten and refrigerate until set, then slice into 15 squares.
Recipe Notes
Calories per serve: 135
Print Recipe
Chocolate Fruit & Nut Bites
Votes:
13
Rating:
3.15
You:
Rate this recipe!
Course
Snacks
Cuisine
Chocolate
Servings
Ingredients
75
g
dark chocolate
4
tsp
coconut oil
2
cups
mixed dried fruit, nuts and seed
Course
Snacks
Cuisine
Chocolate
Servings
Ingredients
75
g
dark chocolate
4
tsp
coconut oil
2
cups
mixed dried fruit, nuts and seed
Votes:
13
Rating:
3.15
You:
Rate this recipe!
Instructions
Line a large baking tray with greaseproof paper.
Add chocolate and coconut oil to a non-stick saucepan and stir over a low heat until melted. Add fruit and nuts, and stir until well combined.
Spoon into the lined baking tray, lightly press down to flatten and refrigerate until set, then slice into 15 squares.
Recipe Notes
Calories per serve: 135