Make Your Own Healthy Iced Coffee
Servings
4cups
Servings
4cups
Ingredients
  • 3-4 scoops of your favourite ground coffee
  • cold water
  • Cold milk of choice
  • A few ice cubes
  • sweetenersuch as honey, if required
Instructions
  1. Prepare your plunger as you normally would, adding in the ground coffee to reach your desired strength.
  2. Top up with cold water, and stir well.
  3. Cover with plastic wrap and place in the fridge for at least 4 hours (so to enjoy it at 3pm, pop it in the fridge around 11am).
  4. When chilled, plunge the coffee as normal.
  5. Place ice cubes into your glasses and half fill the glass with your milk of choice. You can, of course, serve it without milk if you prefer.
  6. Top up with the coffee and add a little sweetener if required (honey or some stevia work well).
  7. The chilled black coffee can be stored in the fridge for several days.
Recipe Notes

Calories per serve: 90 (based on using skim milk and no sweetener)

Print Recipe
Make Your Own Healthy Iced Coffee
Iced Coffee
Course Drinks
Servings
cups
Ingredients
  • 3-4 scoops of your favourite ground coffee
  • cold water
  • Cold milk of choice
  • A few ice cubes
  • sweetener such as honey, if required
Course Drinks
Servings
cups
Ingredients
  • 3-4 scoops of your favourite ground coffee
  • cold water
  • Cold milk of choice
  • A few ice cubes
  • sweetener such as honey, if required
Iced Coffee
Instructions
  1. Prepare your plunger as you normally would, adding in the ground coffee to reach your desired strength.
  2. Top up with cold water, and stir well.
  3. Cover with plastic wrap and place in the fridge for at least 4 hours (so to enjoy it at 3pm, pop it in the fridge around 11am).
  4. When chilled, plunge the coffee as normal.
  5. Place ice cubes into your glasses and half fill the glass with your milk of choice. You can, of course, serve it without milk if you prefer.
  6. Top up with the coffee and add a little sweetener if required (honey or some stevia work well).
  7. The chilled black coffee can be stored in the fridge for several days.
Recipe Notes

Calories per serve: 90 (based on using skim milk and no sweetener)