| Servings |
cups
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Ingredients
- 3-4 scoops of your favourite ground coffee
- cold water
- Cold milk of choice
- A few ice cubes
- sweetener such as honey, if required
Ingredients
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Instructions
- Prepare your plunger as you normally would, adding in the ground coffee to reach your desired strength.
- Top up with cold water, and stir well.
- Cover with plastic wrap and place in the fridge for at least 4 hours (so to enjoy it at 3pm, pop it in the fridge around 11am).
- When chilled, plunge the coffee as normal.
- Place ice cubes into your glasses and half fill the glass with your milk of choice. You can, of course, serve it without milk if you prefer.
- Top up with the coffee and add a little sweetener if required (honey or some stevia work well).
- The chilled black coffee can be stored in the fridge for several days.
Recipe Notes
Calories per serve: 90 (based on using skim milk and no sweetener)