Mango and Raspberry Sorbet
Servings
4
Servings
4
Ingredients
  • 1.5cheeks mango
  • 1cup raspberriesfresh or frozen
  • 1/3cup fresh orange juice
Instructions
  1. Dice the mango, allowing it to slightly defrost if frozen.
  2. Place mango, berries and juice into a blender and pulse until well combined. Serve immediately as “soft-serve” sorbet or place into a freezable container and freeze for an hour or so.
  3. Keep remaining sorbet in the freezer and allow to defrost for a few minutes on the kitchen bench to make it easier to serve.
Recipe Notes

64 calories per serve

Votes: 1
Rating: 5
You:
Rate this recipe!
5 from 1 Ratings
Print Recipe
Mango and Raspberry Sorbet
Mango and Raspberry Sorbet
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Snacks
Servings
Ingredients
  • 1.5 cheeks mango
  • 1 cup raspberries fresh or frozen
  • 1/3 cup fresh orange juice
Course Snacks
Servings
Ingredients
  • 1.5 cheeks mango
  • 1 cup raspberries fresh or frozen
  • 1/3 cup fresh orange juice
Mango and Raspberry Sorbet
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Dice the mango, allowing it to slightly defrost if frozen.
  2. Place mango, berries and juice into a blender and pulse until well combined. Serve immediately as "soft-serve" sorbet or place into a freezable container and freeze for an hour or so.
  3. Keep remaining sorbet in the freezer and allow to defrost for a few minutes on the kitchen bench to make it easier to serve.
Recipe Notes

64 calories per serve

What do you rate this recipe?
Votes: 1
Rating: 5
You:
Rate this recipe!