Mango and Raspberry Sorbet
Servings
4
Servings
4
Ingredients
  • 1.5cheeks mango
  • 1cup raspberriesfresh or frozen
  • 1/3cup fresh orange juice
Instructions
  1. Dice the mango, allowing it to slightly defrost if frozen.
  2. Place mango, berries and juice into a blender and pulse until well combined. Serve immediately as “soft-serve” sorbet or place into a freezable container and freeze for an hour or so.
  3. Keep remaining sorbet in the freezer and allow to defrost for a few minutes on the kitchen bench to make it easier to serve.
Recipe Notes

64 calories per serve

Print Recipe
Mango and Raspberry Sorbet
Mango and Raspberry Sorbet
Course Snacks
Servings
Ingredients
  • 1.5 cheeks mango
  • 1 cup raspberries fresh or frozen
  • 1/3 cup fresh orange juice
Course Snacks
Servings
Ingredients
  • 1.5 cheeks mango
  • 1 cup raspberries fresh or frozen
  • 1/3 cup fresh orange juice
Mango and Raspberry Sorbet
Instructions
  1. Dice the mango, allowing it to slightly defrost if frozen.
  2. Place mango, berries and juice into a blender and pulse until well combined. Serve immediately as "soft-serve" sorbet or place into a freezable container and freeze for an hour or so.
  3. Keep remaining sorbet in the freezer and allow to defrost for a few minutes on the kitchen bench to make it easier to serve.
Recipe Notes

64 calories per serve