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Ingredients
- 1.5 cheeks mango
- 1 cup raspberries fresh or frozen
- 1/3 cup fresh orange juice
Ingredients
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Instructions
- Dice the mango, allowing it to slightly defrost if frozen.
- Place mango, berries and juice into a blender and pulse until well combined. Serve immediately as "soft-serve" sorbet or place into a freezable container and freeze for an hour or so.
- Keep remaining sorbet in the freezer and allow to defrost for a few minutes on the kitchen bench to make it easier to serve.
Recipe Notes
64 calories per serve